Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these wedges are flavored with garlic, Italian seasoning, and a generous sprinkle of parmesan cheese.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice potatoes into wedges and place them in a large bowl. Toss with olive oil until evenly coated.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese. Toss well to coat all wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin sides down.
- Step 5: Bake for 25–35 minutes, or until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy kick.
- Use Parmesan Reggiano for a richer flavor.
- Serve with a side of ranch or garlic aioli for dipping.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the wedges soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well, but russet potatoes give the best texture for crispy wedges.
Do I need to peel the potatoes?
No, keeping the skin on adds extra texture and nutrients. Just be sure to wash the potatoes thoroughly before slicing.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges make a perfect side dish with a delicious combination of garlic, parmesan, and Italian herbs. These oven-baked wedges are easy to prepare and offer a healthier alternative to fried potato wedges with a golden, crispy texture and tender inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning and Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking and promote even cooking.
- Prepare the potato wedges: Slice the russet potatoes into wedges, ensuring they are roughly uniform in size to cook evenly. Place them in a large bowl.
- Season the potatoes: Drizzle the olive oil over the potato wedges and toss well to coat each piece thoroughly. In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture along with the shredded parmesan cheese over the wedges, then toss again to ensure even distribution and coverage.
- Arrange on baking sheet: Spread the seasoned potato wedges in a single layer on the greased baking sheet, placing them skin-side down for best texture and color.
- Bake the wedges: Bake in the preheated oven for 25 to 35 minutes or until the wedges turn golden brown and are tender when pierced with a fork. For extra freshness and color, optionally garnish with chopped fresh parsley before serving.
Notes
- Use russet potatoes for the best crispy texture.
- Cut wedges evenly to ensure uniform cooking.
- Check for tenderness by piercing with a fork before removing from the oven.
- For extra crispiness, you can increase oven temperature to 400°F but reduce baking time accordingly.
- Optional garnishing with fresh parsley adds a fresh flavor and a pop of color.
Keywords: baked potato wedges, garlic parmesan potatoes, oven baked potatoes, crispy potato wedges, Italian seasoning potatoes
