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Baked Feta Eggs Recipe

Baked Feta Eggs Recipe

5 from 15 reviews

Baked Feta Eggs is a delicious and flavorful dish that combines roasted vegetables, creamy feta cheese, and perfectly baked eggs. This Mediterranean-inspired recipe is perfect for breakfast, brunch, or a light dinner.

Ingredients

Scale

Roasted Vegetables:

  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic

Other Ingredients:

  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping – chopped fresh basil or fresh chives

Instructions

  1. Preheat oven: Preheat the oven to 400 degrees F.
  2. Prepare individual servings: Divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle olive oil over each dish.
  3. Prepare a single dish: Combine tomatoes, bell pepper, red onion, and garlic in a baking dish. Place feta in the center and drizzle olive oil over the mixture.
  4. Season: Mix dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a bowl. Sprinkle over the feta and veggies.
  5. Bake: Place the dishes in the oven and bake for 25 minutes.
  6. Add spinach: Remove from the oven, stir in the spinach until combined.
  7. Add eggs: Create wells in each dish and crack an egg into each. Return to the oven and bake for another 10 minutes.
  8. Top and serve: Sprinkle with fresh herbs and serve with bread for dipping.

Notes

  • This recipe can be easily customized with additional veggies or herbs.
  • Make sure to watch the eggs carefully during the final baking to achieve your desired level of doneness.

Nutrition

Keywords: Baked Feta Eggs, Mediterranean Eggs, Breakfast Recipe, Brunch Idea, Vegetarian Dish