Baked Eggs Florentine Recipe
Baked Eggs Florentine is a delicious and comforting dish featuring creamy spinach with perfectly baked eggs, topped with Parmesan cheese. This recipe is perfect for a weekend brunch or a cozy breakfast at home.
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Spinach:
- 1 pound spinach (fresh or frozen that’s been thawed and squeezed of moisture)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
For the Cream Sauce:
- 1 cup Heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- ⅛ teaspoon nutmeg (freshly grated)
- Salt and pepper (to taste)
- ½ cup grated Parmesan cheese (plus extra for topping)
- 4 eggs (large and fresh)
- Preheat: Preheat oven to 375°F (190°C).
- Wash Spinach: Wash spinach leaves thoroughly to remove dirt or grit. Drain well.
- Melt Butter: Melt butter in a 10 to 12-inch oven-safe skillet over medium heat.
- Sauté Garlic: Sauté minced garlic until fragrant, about 1 minute.
- Cook Spinach: Gradually add spinach to skillet, stirring occasionally until wilted. Season with salt and pepper.
- Make Sauce: Reduce heat and add heavy cream, lemon zest, and lemon juice to the skillet. Stir in nutmeg and simmer until slightly thickened.
- Add Cheese: Incorporate grated Parmesan cheese into the spinach mixture. Taste for seasoning, and add salt and pepper to taste.
- Add Eggs: Create wells in spinach mixture and crack eggs into wells. Season the eggs with salt and pepper.
- Add Extra Cheese: Sprinkle additional Parmesan cheese over the spinach, avoiding the egg yolks.
- Bake: Bake for 12 to 15 minutes until egg whites are set, but yolks are slightly runny.
- Rest and Serve: Allow the dish to rest for a few minutes before serving.
Notes
- You can customize this dish by adding cooked bacon or ham for extra flavor.
- Serve with toasted bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 310mg
Keywords: Baked Eggs Florentine, Spinach and Egg Recipe, Easy Breakfast Recipe