Baked Brie in Puff Pastry with Hot Honey Recipe

Introduction

This Baked Brie in Puff Pastry with Hot Honey is a delightful appetizer that combines creamy cheese with flaky pastry and a sweet-spicy drizzle. Perfect for gatherings, it offers an elegant presentation with minimal effort.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 ounces round Brie cheese
• 1 egg
• 1/4 cup hot honey (or more as needed)

Instructions

1. Step 1: Thaw the puff pastry sheet by letting it sit at room temperature for 1 to 2 hours until softened. Then, roll it out slightly.
2. Step 2: Cut an 8 to 9 inch circle from the rolled puff pastry. Save any scraps to use later if desired.
3. Step 3: Place the Brie wheel, rind on, in the center of the pastry circle. Prepare the egg wash by beating the egg with a teaspoon of water, then brush the edges of the pastry with the egg wash.
4. Step 4: Fold the pastry edges around the Brie, creating pleats and pressing to seal the pastry onto itself.
5. Step 5: Place the wrapped Brie on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes to firm up the pastry and cheese.
6. Step 6: Preheat the oven to 425°F (220°C). Brush the outside of the chilled pastry with egg wash and bake for 20 to 25 minutes, or until the pastry is golden brown.
7. Step 7: Remove from the oven and transfer to a wire rack to cool. Drizzle 2 to 4 tablespoons of hot honey over the top. The pastry edges will keep the honey in place.
8. Step 8: Allow to cool for at least 20 minutes before serving with crackers, toasted baguette slices, or fresh fruit like apples, pears, grapes, or figs.

Tips & Variations

• For extra flavor, sprinkle chopped nuts or fresh herbs on the Brie before wrapping.
• Use regular honey and add a pinch of cayenne pepper to make your own hot honey.
• If you have leftover puff pastry scraps, brush them with egg wash and bake for crispy crisps to serve alongside.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F) until warmed through to keep the pastry crisp. Drizzle fresh hot honey before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can prepare and wrap the Brie in puff pastry up to a day ahead. Keep it chilled and uncovered to maintain puff pastry crispness before baking.

What if I don’t have hot honey?

If you don’t have hot honey, regular honey works well too—simply drizzle it on top for sweetness without the heat. Alternatively, mix honey with a pinch of chili flakes for a quick substitute.

Baked Brie in Puff Pastry with Hot Honey Recipe

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4.7 from 66 reviews

This Baked Brie in Puff Pastry with Hot Honey is a show-stopping appetizer perfect for entertaining. A creamy wheel of Brie cheese is wrapped in flaky puff pastry, baked to golden perfection, and topped with a drizzle of sweet and spicy hot honey that balances the rich cheese beautifully. Serve it warm with an assortment of crackers, toasted baguettes, and fresh fruit for a deliciously elegant starter.

• Author: reem
• Prep Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Yield: 10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Baked Brie:

• 1 sheet puff pastry (thawed)
• 8 ounces round Brie cheese
• 1 egg (for egg wash)
• 1 teaspoon water (for egg wash)

For Serving:

• 1/4 cup hot honey (or more as needed)
• Crackers, toasted baguette slices, sliced apples, pears, persimmon, grapes, or figs

Instructions

1. Thaw and Roll Puff Pastry: Let the puff pastry sheet sit at room temperature for 1 to 2 hours until softened. Then, gently roll it out slightly to prepare for shaping.
2. Cut Pastry Circle: Using a plate or a round cutter as a guide, cut an 8 to 9 inch circle from the puff pastry. Save the scraps for other uses like mini tarts.
3. Prepare Cheese and Egg Wash: Place the whole Brie wheel, with rind on, in the center of the pastry circle. Beat the egg with a teaspoon of water to make an egg wash. Brush the edges of the pastry with this egg wash to help seal.
4. Wrap the Brie: Carefully fold the edges of the puff pastry around the Brie, pleating and pressing to seal the cheese completely inside the pastry.
5. Chill before Baking: Place the wrapped Brie on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up the pastry and cheese for better baking results.
6. Preheat Oven and Bake: Preheat your oven to 425°F (220°C). Brush the outside of the pastry with the egg wash again and bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.
7. Cool and Add Honey: Remove from oven and transfer the Brie on the baking sheet to a wire rack to cool slightly. Drizzle 2 to 4 tablespoons of hot honey evenly over the top, letting the pastry edges keep it contained. Let it cool at least 20 minutes before serving.
8. Serve: Serve your baked Brie with an assortment of crackers, toasted baguette slices, and fresh fruit like apples, pears, persimmon, grapes, or figs for a perfect contrast of flavors and textures.

Notes

• You can use the leftover puff pastry scraps to make small cheese tarts or crisps by sprinkling with sugar or herbs and baking separately.
• Ensure the Brie is chilled before wrapping to prevent it from melting too quickly during baking.
• Hot honey can be substituted with regular honey if you prefer less spice.
• Letting the baked Brie cool for 20 minutes is important for easier slicing and to avoid burning from molten cheese.
• Using parchment paper prevents sticking and makes cleanup easier.

Keywords: Baked Brie, Puff Pastry, Hot Honey, Appetizer, Cheese, Party Food