Bacon-Wrapped Shrimp with Brown Sugar Glaze Recipe

Introduction

Bacon Wrapped Shrimp with Brown Sugar is a deliciously sweet and savory appetizer that’s perfect for any occasion. Crispy bacon, tender shrimp, and a flavorful brown sugar rub come together to create an irresistible bite-sized treat.

Ingredients

• 20 large shrimp (peeled and deveined)
• 10 slices bacon (cut in half)
• 1/2 cup light brown sugar
• 1 teaspoon onion powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1 tablespoon minced garlic
• 1/3 cup canola or vegetable oil

Instructions

1. Step 1: Preheat the oven to 450 degrees F.
2. Step 2: Wrap each shrimp with half a slice of bacon and secure it with a toothpick.
3. Step 3: Line a baking sheet with aluminum foil and place a baking rack on top. Use a baking sheet with sides at least 1/2 inch tall to catch bacon grease.
4. Step 4: Arrange the bacon-wrapped shrimp on the rack.
5. Step 5: In a medium bowl, combine light brown sugar, onion powder, Cajun seasoning, smoked paprika, kosher salt, minced garlic, and canola or vegetable oil. Stir until well blended.
6. Step 6: Spoon about one teaspoon of the brown sugar mixture onto each shrimp and gently spread it over the top using the back of the spoon.
7. Step 7: Bake in the preheated oven for 10 to 15 minutes, or until the bacon is crisp and the shrimp are tender.
8. Step 8: Serve immediately with your favorite dipping sauce.

Tips & Variations

• For extra flavor, marinate the shrimp in the brown sugar rub for 30 minutes before wrapping in bacon.
• Use turkey bacon for a leaner option, though cooking time may vary.
• Add a pinch of cayenne pepper to the rub for an extra spicy kick.
• Serve with a tangy dipping sauce like spicy mayo or cocktail sauce to complement the sweetness.

Storage

Store leftover bacon wrapped shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350 degrees F for about 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw and pat the shrimp dry thoroughly before wrapping with bacon. Excess moisture can prevent the bacon from crisping properly.

How do I prevent the bacon from sliding off during cooking?

Using a toothpick to secure the bacon around the shrimp helps keep it in place. Also, wrapping the bacon snugly and arranging the shrimp on a baking rack reduces movement while baking.

Bacon-Wrapped Shrimp with Brown Sugar Glaze Recipe

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★★★★★

4.7 from 112 reviews

Crispy, sweet, and savory Bacon Wrapped Shrimp with a brown sugar rub, baked to perfection. This appetizer combines smoky bacon and tender shrimp, enhanced with a blend of Cajun spices and garlic for a flavorful bite that’s perfect for entertaining or a special treat.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 20 bacon wrapped shrimp 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Bacon

• 20 large shrimp (peeled and deveined)
• 10 slices bacon (cut in half)

Brown Sugar Rub

• 1/2 cup light brown sugar
• 1 teaspoon onion powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1 tablespoon minced garlic

Other Ingredients

• 1/3 cup canola or vegetable oil

Instructions

1. Preheat the oven: Preheat your oven to 450 degrees Fahrenheit to ensure a hot environment that crisps the bacon and cooks the shrimp quickly and evenly.
2. Wrap the shrimp: Take each peeled and deveined shrimp and wrap it with half a slice of bacon, securing the bacon in place with a toothpick to prevent unraveling during cooking.
3. Prepare the baking sheet: Line a baking sheet with aluminum foil to make cleanup easier, and place a baking rack on top. Ensure the baking sheet has sides at least 1/2 inch tall to catch any bacon grease drippings.
4. Arrange the shrimp: Place all the bacon-wrapped shrimp on the baking rack, spacing them evenly to allow hot air to circulate and cook them thoroughly.
5. Make the brown sugar rub: In a medium bowl, combine the light brown sugar, onion powder, Cajun seasoning, smoked paprika, kosher salt, and minced garlic. Stir until all ingredients are thoroughly mixed.
6. Apply the rub: Spoon approximately one teaspoon of the brown sugar mixture over each shrimp, coating mostly the top surface by gently spreading the rub with the back of the spoon.
7. Bake: Bake the prepared shrimp in the preheated oven for 10 to 15 minutes, until the bacon is crisp and the shrimp are tender and cooked through.
8. Serve: Remove from the oven and serve immediately. These shrimp pair well with your favorite dipping sauces and make a delectable appetizer.

Notes

• Be sure to use a baking sheet with sides to catch the bacon grease and prevent spills in the oven.
• Using a baking rack allows excess bacon fat to drip away, ensuring crispier bacon.
• You can substitute smoked paprika for regular paprika if needed, but it adds a nice smoky depth to the rub.
• Adjust the Cajun seasoning quantity to taste if you prefer more or less spicy shrimp.
• If toothpicks are not available, kitchen twine can be used to secure the bacon around the shrimp.
• Serve with a tangy dipping sauce such as a spicy aioli or cocktail sauce for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to retain crispiness.

Keywords: bacon wrapped shrimp, brown sugar shrimp, baked shrimp appetizer, Cajun shrimp appetizer, smoky shrimp, party appetizer, easy shrimp recipe