avorful Appetizer to Delight Your Guests Recipe
This vibrant Bruschetta Dip is a delightful appetizer that combines fresh Roma tomatoes, basil, and a creamy cheese mixture for a burst of flavor. Perfect for entertaining guests or enjoying as a snack!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Roma Tomato Bruschetta Topping:
- 4 Roma tomatoes, diced
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
Creamy Cheese Mixture:
- 8 oz feta cheese, crumbled
- 1/2 block cream cheese (4 oz), softened
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
- More basil leaves, chopped (for garnish)
- Red pepper flakes (to taste)
- Parmesan cheese, freshly grated (for garnish)
Instructions
- Preparing the Bruschetta: Begin by coring and dicing the Roma tomatoes. Combine tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt in a bowl. Allow to marinate.
- Preparing the Cheese Mixture: In a food processor, blend feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil until smooth.
- Assembling the Dip: Spread the cheese mixture in a serving dish, top with bruschetta mixture. Garnish with basil, red pepper flakes, and Parmesan.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Adjust balsamic vinegar and red pepper flakes to taste.
- Ensure cream cheese is softened for a smooth texture.
Nutrition
- Serving Size: 1 serving (approx. 1/4 cup)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Bruschetta Dip, Appetizer, Roma Tomatoes, Basil, Feta Cheese, Cream Cheese, Party Food
