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Assorted Tea Sandwiches Recipe

Assorted Tea Sandwiches Recipe
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★★★★★

4.9 from 15 reviews

Assorted Tea Sandwiches are elegant, bite-sized sandwiches perfect for afternoon tea or light gatherings. Made with soft white or whole grain bread spread with flavorful herbal cream cheese and topped with fresh vegetables like cucumber, radishes, and matchstick carrots, these sandwiches are both visually appealing and delightful in taste. They offer a light, refreshing snack that’s easy to prepare and customizable with your favorite herbs and veggies.

Ingredients

Scale

Bread and Spread

  • 8 slices white or whole grain bread (preferably crustless or with crusts removed)
  • 1/2 cup herbal spread or flavored cream cheese (such as chive, dill, or herb-infused cream cheese)

Vegetable Toppings

  • 1 cup thinly sliced cucumber or radishes (for crunch and freshness)
  • 1 carrot (peeled and thinly sliced into matchsticks)
  • Salt and pepper to taste (for seasoning)

Instructions

  1. Spread the Base: Lay out the slices of bread on a clean cutting board, and use a spreading knife to evenly coat each slice with the herbal spread. This creates a flavorful, creamy base for the vegetables.
  2. Add Vegetable Toppings: Arrange thin slices of cucumber or radishes and rows of matchstick-cut carrots on top of the spread, positioning them near the edges for an attractive look.
  3. Season: Sprinkle lightly with salt and pepper to enhance the flavors, then gently press the toppings into the spread to help them stay in place.
  4. Assemble Sandwich: Carefully place a second slice of bread over the layered ingredients, pressing down gently to create a compact sandwich.
  5. Trim Crusts: Use a sharp bread knife to trim the crusts from the sandwich, creating neat edges for a polished look.
  6. Cut into Portions: Cut the sandwich into quarters or thirds, depending on your preferred serving size, creating small, elegant pieces.
  7. Arrange for Serving: Arrange the cut sandwiches on a serving platter, optionally garnishing with additional herbs or edible flowers for presentation.
  8. Serve or Store: Serve immediately or cover lightly with plastic wrap and refrigerate for up to a few hours, keeping the sandwiches fresh and crisp for serving.

Notes

  • Using crustless or trimmed bread creates a more delicate sandwich ideal for presentation.
  • Chilled bread and vegetables help maintain crispness.
  • Herbal spreads can be customized with your favorite flavored cream cheeses or fresh herbs.
  • For extra visual appeal, use a decorative cookie cutter to shape the sandwiches.
  • Best enjoyed fresh, but can be refrigerated for up to 2-3 hours before serving.

Nutrition

Keywords: tea sandwiches, finger sandwiches, herbal cream cheese, cucumber sandwiches, vegetarian appetizer, afternoon tea snack

Find it online: https://reemcook.com/assorted-tea-sandwiches-recipe/