These Asian Chili Ground Turkey & Green Bean Bowls are a delicious and easy-to-make meal prep option packed with flavor and nutrients.
Author:reem
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop, Microwave
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
Ground Turkey:
1 lb ground turkey
Green Beans:
4 cups of green beans
Jasmine Rice:
1 cup jasmine rice
Asian Sweet Chili Sauce Mixture:
4 tbsp Asian sweet chili sauce
2 tbsp butter
1 tsp sugar
2 tbsp soy sauce (or coconut aminos)
Salt & pepper to taste
Optional Toppings:
French fried onions
Lime wedges
Fresh cilantro
Instructions
Cook Jasmine Rice: Boil 2 cups of water, add 1 cup of jasmine rice, and cook for 10 minutes.
Prepare Green Beans: Wash and trim ends of green beans, place in a microwave-safe bowl. Pour water over the beans, cover the bowl with plastic wrap, and microwave for 4-5 minutes.
Cook Ground Turkey: Brown ground turkey in a skillet with salt and pepper. Drain any excess grease.
Combine Ingredients: Add the cooked green beans to the skillet with the turkey. Mix in butter, sugar, soy sauce, and sweet chili sauce. Heat until sauces are melted.
Assemble Bowls: Divide the cooked rice and turkey mixture into meal prep containers.
Add Toppings: Garnish with optional toppings such as French fried onions, lime wedges, and fresh cilantro.
Enjoy: Heat up and enjoy your Asian-inspired meal prep bowls!