Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe

Introduction

Apple Pie Egg Rolls are a fun and easy twist on the classic dessert, combining the warm, spiced flavors of apple pie with a crispy egg roll wrapper. Perfect for parties or a cozy treat, these bite-sized delights come with a creamy filling and a sweet caramel dip.

Ingredients

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch
• 22–24 egg roll wrappers
• 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
• Cooking oil or cooking spray
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon (for topping)
• ½ cup caramel topping, warmed, for dipping

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper. Set aside.
2. Step 2: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, and cornstarch. Mix well and set aside.
3. Step 3: Lay out the egg roll wrappers on a clean surface. Spread about 2 teaspoons of cream cheese in the center of each wrapper.
4. Step 4: Top the cream cheese with approximately 2 tablespoons of the apple mixture.
5. Step 5: Wet the edges of the wrapper with water to help seal it.
6. Step 6: Fold the bottom corner of the wrapper over the filling, then roll once to enclose.
7. Step 7: Fold in the right and left corners toward the center, pressing lightly to seal. Continue rolling until fully wrapped, pressing edges to seal completely.
8. Step 8: Place the rolled egg rolls on the prepared baking sheet and lightly coat each with cooking oil or spray.
9. Step 9: Bake for 15 to 17 minutes, flipping halfway through, until golden brown and crispy.
10. Step 10: While baking, mix the granulated sugar and cinnamon in a shallow dish.
11. Step 11: Once baked, immediately roll the egg rolls in the cinnamon-sugar mixture until fully coated.
12. Step 12: Serve warm with warmed caramel topping for dipping.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or allspice to the apple mixture.
• Use honey or maple syrup instead of caramel for a different dipping option.
• If you prefer a less sweet option, skip the cinnamon-sugar coating and dust with powdered sugar instead.
• Ensure cream cheese is softened to spread easily and avoid tearing the wrappers.

Storage

Store any leftover apple pie egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 5–7 minutes to regain crispiness. Avoid microwaving, as it may make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead and keep them covered in the refrigerator for a few hours before baking. For longer storage, freeze on a baking sheet and then transfer to a freezer bag; bake from frozen with a few extra minutes added.

What type of apple works best for this recipe?

Granny Smith apples are ideal because their tartness balances the sweetness and they hold their shape well when baked, providing a nice texture inside the egg rolls.

Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe

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Delightful Apple Pie Egg Rolls combine the warm flavors of spiced apples and creamy cream cheese wrapped in crispy egg roll wrappers. Baked to golden perfection and coated in cinnamon sugar, they make a perfect dessert or snack served with a luscious caramel dipping sauce.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 22–24 egg rolls (serves 22) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch

Egg Rolls

• 22–24 egg roll wrappers
• 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
• cooking oil or cooking spray

Topping and Serving

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup caramel topping, warmed, for dipping

Instructions

1. Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
2. Prepare Apple Mixture: In a medium bowl, combine the diced apples, light brown sugar, ground cinnamon, and cornstarch. Mix well to evenly coat the apple pieces; this mixture will be about 3½ cups. Set aside.
3. Prepare Egg Roll Wrappers: Lay out the egg roll wrappers on a clean work surface, working one at a time for easier assembly.
4. Add Cream Cheese and Apple Filling: Spread approximately 2 teaspoons of room temperature cream cheese onto the center of each egg roll wrapper. Top the cream cheese with about 2 tablespoons of the prepared apple mixture.
5. Moisten Wrapper Edges: Use a small amount of water to moisten the edges of the egg roll wrapper. This helps to seal the roll properly during folding.
6. Roll the Egg Rolls: First, fold up the bottom corner of the wrapper to just cover the apple and cream cheese mixture. Roll once to incorporate the filling. Then fold in the left and right corners towards the center, pressing lightly to seal. Continue rolling until the filling is completely enclosed, and press the edges to seal securely. Add more water if needed to ensure the wrapper stays closed.
7. Place on Baking Sheet and Prepare for Baking: Arrange the rolled egg rolls seam side down on the prepared baking sheet. Lightly spray or brush each roll with cooking oil to help them brown evenly.
8. Bake Egg Rolls: Bake in the preheated oven for 15-17 minutes, flipping the egg rolls halfway through to ensure even browning. They should be golden and crispy when done.
9. Prepare Cinnamon Sugar Topping: While the egg rolls bake, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a shallow dish.
10. Coat Egg Rolls in Topping: Once baked, immediately roll each hot egg roll in the cinnamon sugar mixture to fully coat them, adding a sweet and flavorful finish.
11. Serve: Serve the apple pie egg rolls warm with a side of warmed caramel sauce for dipping or drizzling, enhancing the sweet and spiced apple flavors.

Notes

• Ensure the cream cheese is at room temperature for easy spreading.
• Use Granny Smith apples for their tartness which balances the sweetness of the brown sugar and caramel.
• Be careful not to overfill the egg rolls to prevent them from bursting during baking.
• The egg rolls are best served warm on the day they are made for optimal crispiness.
• Store any leftovers in an airtight container in the refrigerator and reheat in the oven to retain crispness.

Keywords: apple pie egg rolls, baked dessert, cinnamon sugar egg rolls, cream cheese apple rolls, caramel dipping sauce