If you love the warm, nostalgic flavors of a classic dessert but want something quicker and shareable, you are going to adore this Apple Pie Dip. It captures the essence of apple pie in a luscious, spiced, creamy dip that’s perfect for gatherings or cozy nights in. The blend of tender cinnamon-coated apples, sweetened to perfection, combined with crispy cinnamon sugar tortilla chips makes this Apple Pie Dip an absolute crowd-pleaser and a delightful way to enjoy those familiar flavors with a fun twist.

Ingredients You’ll Need

Every ingredient in this Apple Pie Dip recipe plays an essential role in bringing together the perfect balance of sweet, tart, and warm spices. From the fresh apples to the cinnamon-sugar coating on the chips, these simple yet carefully chosen ingredients create magic when combined.

5 medium apples: Peeled, cored, and chopped into ¼ inch cubes for the ideal tender, juicy texture.
1/3 cup brown sugar: Packed to add rich molasses sweetness that deepens the apple flavor.
2 tablespoons granulated sugar: Balances the brown sugar and enhances the natural sweetness.
2 teaspoons ground cinnamon: Provides that unmistakable warm spice essential to any apple pie flavor.
1 teaspoon fresh lemon juice: Brightens the apple mixture and prevents browning.
1 cup water: Helps cook the apples into a soft, dip-friendly texture.
2 tablespoons cornstarch: Thickens the dip to the perfect luscious consistency without being too runny.
8 flour tortillas (6-inch): Crispy vehicles for the dip once coated and baked with cinnamon sugar.
1/3 cup granulated sugar: Mixed with cinnamon to coat the tortillas for that sweet, crisp finish.
1 ½ teaspoons ground cinnamon: Sprinkled on tortillas to echo the dip’s warm spice notes.
Non-stick cooking spray: Ensures perfectly baked, non-greasy tortilla chips.

How to Make Apple Pie Dip

Step 1: Combine the Apple Mixture

Start by tossing together the chopped apples, brown sugar, granulated sugar, cinnamon, and lemon juice in a medium mixing bowl. This step is the foundation of your Apple Pie Dip, blending sweetness with spice and a hint of bright acidity from the lemon juice to keep the flavors vibrant and fresh.

Step 2: Cook the Apples

Heat a large skillet or saucepan over medium-high heat and pour in the apple mixture along with one cup of water. Bring everything to a boil, then cover and reduce the heat to simmer. Let the apples soften and absorb those wonderful spices for about 10 minutes, stirring occasionally to prevent sticking and to encourage even cooking.

Step 3: Thicken the Dip

To achieve that perfect thick, spoonable consistency, remove half a cup of the cooking liquid and whisk in the cornstarch until smooth. Pour this mixture back into the skillet and stir continuously over medium-low heat until the dip thickens. This step gives the Apple Pie Dip its luscious texture that clings perfectly to the chips.

Step 4: Cool and Set

Once thickened, remove the dip from heat. You can enjoy this Apple Pie Dip warm for a cozy treat or chill it for a refreshing dessert option—the flavors only deepen when it rests!

Step 5: Prepare the Cinnamon Sugar Tortilla Chips

Preheat your oven to 350°F. Combine granulated sugar and cinnamon in a small bowl. Spray both sides of each tortilla with non-stick cooking spray, then sprinkle generously with the cinnamon sugar mix. Cut tortillas into wedges, lay them out single-layered on baking sheets, and bake for 9-12 minutes until they turn golden and crisp. These chips provide a sweet and crunchy contrast to the creamy dip.

How to Serve Apple Pie Dip

Garnishes

A sprinkle of chopped walnuts or pecans on top adds a delightful crunch and earthy flavor that complements the sweet and spiced apples beautifully. You can also add a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.

Side Dishes

This Apple Pie Dip works wonderfully as an appetizer or dessert, paired with crisp apple slices for dipping or alongside a cup of warm chai tea for a comforting afternoon snack. It also shines at parties beside vanilla ice cream or alongside soft pretzels for a playful savory contrast.

Creative Ways to Present

Consider serving this Apple Pie Dip in a hollowed-out apple bowl for a charming presentation that ties into the apple theme. Alternatively, if you want to up the wow factor, swirl the dip into parfait glasses layered with granola and whipped cream for a layered dessert experience.

Make Ahead and Storage

Storing Leftovers

Any leftover Apple Pie Dip should be stored in an airtight container in the refrigerator. It will keep deliciously fresh for up to 4 days, making it an easy option for a quick snack or dessert later in the week.

Freezing

This dip can be frozen, but keep in mind that the texture of the apples may soften further once thawed. For best results, freeze in a freezer-safe container for up to 2 months and thaw overnight in the fridge before serving.

Reheating

Reheat gently over low heat on the stove or in the microwave, stirring occasionally to restore its creamy texture. If it seems too thick after reheating, add a splash of water or milk to bring it back to dipping consistency.

FAQs

Can I use other types of apples for this dip?

Absolutely! While firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and provide that ideal balance of tartness and sweetness, feel free to experiment based on your taste preferences.

Is it possible to make this recipe dairy-free and vegan?

Yes! This Apple Pie Dip is naturally dairy-free and vegan. Just double-check that your tortillas and cooking spray fit your diet preferences, and you’re good to go.

Can I use store-bought pie filling instead of fresh apples?

Although using fresh apples provides the best texture and flavor, you can substitute with canned apple pie filling in a pinch. Just be mindful of the sweetness and adjust the added sugar accordingly.

What can I use as a substitute for tortillas?

If you want to mix things up, try serving the dip with cinnamon graham crackers, vanilla wafers, or even sturdy pretzel chips for a salty-sweet combo.

How long will the cinnamon sugar tortilla chips stay crisp?

When stored in an airtight container at room temperature, these chips stay crunchy for up to 2 days. After that, they might soften but are still tasty for eating or even crushing over ice cream.

Final Thoughts

There is something truly special about this Apple Pie Dip that makes sharing and indulging feel even more joyful. It’s easy to whip up, brings the comfort of classic apple pie without the fuss, and always invites smiles from anyone who tries it. So grab some crisp apples, gather your loved ones, and dive into this cozy, crowd-pleasing treat—you will be so glad you did!

Apple Pie Dip Recipe

Print Recipe

★★★★★

5 from 8 reviews

This Apple Pie Dip is a delightful, warm dessert dip bursting with tender cinnamon-spiced apples, perfect for dipping crispy cinnamon sugar tortilla chips. Combining the flavors of classic apple pie in a quick, easy-to-make dip, this recipe makes a fantastic treat for parties, family gatherings, or cozy nights in.

Author: reem
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Simmering, Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare Apple Mixture: In a medium mixing bowl, combine the chopped apple cubes, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Mix well to coat the apples evenly.
Cook Apples: Heat a large skillet or saucepan over medium-high heat. Pour the apple mixture and water into the pan. Bring the mixture to a boil, then cover with a lid and reduce heat to medium-low. Simmer until the apples are very tender, about 10 minutes depending on the apple variety.
Thicken the Dip: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until dissolved. Pour the cornstarch mixture back into the apples and stir thoroughly.
Simmer to Thicken: Continue cooking the apple mixture over medium-low heat, stirring constantly until it thickens to a dip-like consistency. Once thickened, remove from heat. The dip can be served warm or chilled according to preference.
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by spraying it with non-stick cooking spray or lining it with parchment paper.
Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for the tortilla chips.
Prepare Tortillas: Spray both sides of each flour tortilla with non-stick cooking spray. Sprinkle both sides generously with the cinnamon sugar mixture.
Cut and Arrange Chips: Cut each tortilla into 8 wedges. Lay the wedges out in a single layer on the prepared baking sheet. Work in batches if necessary to avoid overcrowding.
Bake Chips: Bake the tortilla wedges at 350°F for 9-12 minutes or until they turn golden brown and crisp.
Cool and Serve: Remove the baked chips from the oven and cool them on wire racks. Serve the crispy cinnamon sugar tortilla chips at room temperature alongside the apple pie dip.

Notes

For best texture, use firm apples such as Granny Smith or Honeycrisp.
The dip can be served warm for a comforting dessert or chilled for a refreshing treat.
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
To make this recipe gluten-free, substitute the flour tortillas with gluten-free tortillas.
Adjust the cinnamon sugar amount on the chips to taste, adding more if you prefer a sweeter crunch.