Apple Crumble Cheesecake Recipe

If you are looking for a dessert that combines the creamy decadence of cheesecake with the warm, comforting flavors of spiced apples and buttery crumble, then this Apple Crumble Cheesecake is about to become your new favorite. Every bite delivers a luscious cheesecake base layered with tender cinnamon-sugar coated apples and topped with a crisp, golden crumble that adds the perfect texture contrast. It’s the ultimate crowd-pleaser that’s rich yet balanced, rustic yet elegant, and guaranteed to make any day feel special. Trust me, once you try this Apple Crumble Cheesecake, you’ll want to make it again and again.

Ingredients You’ll Need

This Apple Crumble Cheesecake calls for simple, everyday ingredients that come together to create something truly magical. Each component plays a vital role: from the spiced cookie crust that forms a buttery base, to the juicy diced apples and crumbly topping that add both sweetness and texture, and of course the smooth, tangy cream cheese filling that brings it all home.

• 200 g digestive or graham crackers: Provides a sturdy and flavorful crust with a hint of sweetness.
• 1/2 tsp ground nutmeg: Adds warm, aromatic depth to the crust mix.
• 1.5 tsp ground cinnamon: Infuses the crust and apples with that classic cozy spice.
• 1.5 tbsp dark brown sugar: Offers rich molasses notes to enhance the crust’s flavor.
• 50 g butter (melted): Binds the crust ingredients together and gives it a tender texture.
• 150 g apple (diced small, 1-2 apples): The star of the filling, providing juicy bursts of sweetness.
• 1 tbsp granulated sugar: Sweetens the apples and helps draw out their natural juices.
• 1 tsp ground cinnamon: Coats the apples with delicious, fragrant spice.
• 100 g all-purpose flour: Essential for creating the crisp crumble topping.
• 80 g dark brown sugar: Adds deep sweetness to the crumble.
• 70 g butter (room temperature): Makes the crumble topping tender and rich.
• 600 g cream cheese (full fat, room temperature): The creamy base that guarantees a smooth, decadent cheesecake.
• 200 g granulated sugar: Sweetens the cheesecake perfectly without overpowering it.
• 150 g sour cream 14-18% (room temperature): Adds a slight tang and silkiness to the cheesecake filling.
• 1 tbsp cornstarch: Helps to set the cheesecake perfectly without cracking.
• 2 tsp vanilla extract: Brings fragrant warmth and depth to the filling.
• 3 large eggs (room temperature): Provide structure and richness to the cheesecake.

How to Make Apple Crumble Cheesecake

Step 1: Preparing the Cookie Crust

Start by preheating your oven to 160ºC (325ºF). In a food processor, pulse together the digestive or graham crackers with the brown sugar, cinnamon, and nutmeg until you get a fine, sand-like texture. Then, pour in the melted butter and blend until the mixture sticks together like wet sand. Press this flavorful crust firmly into the bottom and slightly up the sides of a 22 cm springform pan lined with parchment paper. Bake it for 10 minutes and allow it to cool completely so it firms up just right for the cheesecake filling.

Step 2: Preparing the Apples and Crumble

While your crust cools, dice the apples into small cubes and toss them in granulated sugar and cinnamon. Let them sit so the sugar draws out some juice — just be mindful to leave that liquid behind when scattering the apples on the cheesecake later. Then, mix together the flour, dark brown sugar, and room temperature butter for your crumble topping. Use your hands or a mixer until it resembles coarse crumbs. Set these aside; they’ll bring the perfect crunchy finish to your Apple Crumble Cheesecake.

Step 3: Making the Cheesecake Filling

Reduce your oven temperature to 160ºC if it was higher. Beat the cream cheese on low speed until smooth. Gradually add the granulated sugar, scraping down the bowl to ensure even mixing. Whisk together the sour cream and cornstarch, then add this to the batter along with the vanilla extract. Incorporate the eggs one at a time gently mixing to keep the batter silky. This slow and steady mixing ensures your Apple Crumble Cheesecake filling remains luscious and avoids cracking.

Step 4: Assembling and Baking

Pour the creamy cheesecake filling over your cooled crust. Evenly scatter the cinnamon-sugared apples on top, followed by the crumble mixture. Prepare a water bath by placing the springform pan inside a larger cake pan and then into a roasting pan filled with hot water about two-thirds up the side of the pan. This gentle steam bath prevents cracking and creates a perfectly tender texture. Bake for 1 hour and 20-30 minutes until the cheesecake is just set with a slight wobble in the center.

Step 5: Cooling and Setting

After baking, turn off the oven and crack the door open, letting the cheesecake cool inside for one hour to prevent sudden temperature changes and cracks. Remove from the water bath, peel off any foil, and cool it to room temperature on a wire rack for another hour. Then refrigerate the Apple Crumble Cheesecake for at least six hours or overnight to set completely and develop those rich, blended flavors.

How to Serve Apple Crumble Cheesecake

Garnishes

This Apple Crumble Cheesecake is stunning on its own, but to elevate the presentation and taste, consider a few simple garnishes. Freshly whipped cream adds a light, airy touch that balances the richness. A sprinkle of cinnamon or a dusting of powdered sugar enhances the cozy, spiced notes. For a festive touch, toasted chopped walnuts or pecans provide an extra layer of crunch and nuttiness that pairs beautifully with the apples.

Side Dishes

Though this cheesecake is a complete dessert on its own, pairing it with a scoop of vanilla bean ice cream is pure indulgence, especially on warmer days. For a less rich option, a drizzle of caramel sauce or warm apple compote amplifies the flavors without overpowering the cake. A cup of freshly brewed coffee or chai tea complements the spices in the cheesecake perfectly and rounds out the experience.

Creative Ways to Present

Looking to impress your guests? Serve your Apple Crumble Cheesecake in individual mini mason jars for a trendy twist, layering crust, filling, apples, and crumble as you go. Or slice it into neat wedges and present on a rustic wooden board with seasonal apple slices for a charming autumnal display. For a modern touch, garnish each serving with edible flowers or fresh herbs like mint for a pop of color and freshness.

Make Ahead and Storage

Storing Leftovers

Once your Apple Crumble Cheesecake is sliced, store leftovers in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4-5 days. Remember to cover it well to prevent the cheesecake from absorbing any fridge odors.

Freezing

This cheesecake freezes beautifully. Wrap the entire cooled cheesecake tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight. Avoid freezing slices individually as it can dry out the delicate layers.

Reheating

The cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice, let it sit at room temperature for 20-30 minutes. Avoid microwaving as this can cause the texture to become grainy or watery. A gentle warm-up lets the flavors shine and keeps the Apple Crumble Cheesecake’s luscious texture intact.

FAQs

Can I use a different type of apple for this cheesecake?

Absolutely! Granny Smith, Honeycrisp, or Fuji apples all work wonderfully. Just choose apples that hold their shape well when baked to keep that lovely texture contrast in your Apple Crumble Cheesecake.

Do I have to use a water bath while baking?

Using a water bath helps prevent cracks and ensures a creamy, smooth cheesecake. If you don’t have a water bath setup, just bake low and slow and avoid opening the oven door too often for the best results.

Can I make this cheesecake gluten-free?

Yes, substitute the digestive or graham crackers and the all-purpose flour with gluten-free alternatives. Just be sure to check the labels to maintain the right texture for the crust and crumble topping in your Apple Crumble Cheesecake.

How do I prevent the apples from making the cheesecake soggy?

Tossing the diced apples with sugar and cinnamon and letting them rest draws out excess moisture. Avoid adding that extracted liquid to the cheesecake. This simple step keeps your cheesecake layers perfectly intact and flavorful.

Can I prepare this cheesecake a day ahead?

Yes! In fact, the flavors develop beautifully when you make the Apple Crumble Cheesecake a day in advance. Just keep it refrigerated and covered until ready to serve.

Final Thoughts

Baking this Apple Crumble Cheesecake is like giving yourself a warm, delicious hug on a dessert plate. It’s comforting, satisfying, and just downright irresistible. Whether you’re serving it for holidays, special occasions, or a cozy weekend treat, it’s bound to win hearts and requests for seconds. So gather your ingredients and have fun creating this tasty masterpiece — trust me, your taste buds will thank you for bringing this Apple Crumble Cheesecake into your life.

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