Apple Crisp Cold Brew Latte Recipe
Indulge in the delightful flavors of fall with this Apple Crisp Cold Brew Latte. A perfect blend of apple syrup, cold brew coffee, and non-dairy milk, topped with stewed apple slices and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 latte 1x
- Category: Beverage
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Syrup:
- 1 Apple (sliced)
- 1/3 Cup Brown Sugar (or substitute coconut sugar)
- 1/3 Cup Apple Juice
- 1/4 Cup Water
- 2 Teaspoons Vanilla Extract
- 1 Tablespoon Apple Pie Spice
- 1 Cinnamon Stick
Latte:
- 2–3 Tablespoons Apple Crisp Syrup
- 1 Cup Cold Brew Coffee
- 1/2 Cup Non-Dairy Milk of choice
- Ice Cubes
Instructions
- Chop apples: Start by chopping your apples into thin slices.
- Stew apples: Add chopped apples to a saucepan with apple juice, brown sugar, water, vanilla extract, apple pie spice, and cinnamon. Simmer until thickened.
- Remove from Heat: Remove from heat and set aside stewed apples and cinnamon.
- Pour: Pour syrup into a mason jar and refrigerate.
- Assemble Latte: Combine apple crisp syrup, ice cubes, cold brew coffee, and milk in a glass.
- Stir and Serve: Top with stewed apple slices and cinnamon. Enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple, Cold Brew, Latte, Coffee, Fall, Non-Dairy Milk
Find it online: https://reemcook.com/apple-crisp-cold-brew-latte-recipe/
