If you’re looking for a dessert that perfectly balances tart and sweet with a cozy, home-baked feel, this Apple Cranberry Cake Recipe is exactly what you need. It’s a scrumptious combination of fresh cranberries and crisp apples mingling with warm spices and a tender, buttery cake that wraps everything together. Whether it’s for a holiday gathering, a weekend treat, or an impressive yet simple dessert for friends, this cake is sure to delight everyone around the table and leave them asking for seconds.

Apple Cranberry Cake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple and easy to find, yet each one plays a crucial role in building the beautiful flavor and texture of this cake. From the zingy cranberries providing a burst of freshness to the aromatic orange zest that lifts every bite, these essentials come together to create magic.

12 ounces fresh cranberries: The star tart fruit that gives the cake its vibrant color and a tangy bite.
1 Granny Smith apple (peeled, cored, diced): Adds a crisp sweetness and texture contrast; use Gala for a sweeter twist.
1/4 cup light brown sugar: Lightly packed to add subtle molasses notes and moist crumb.
1 tablespoon grated orange zest: Derived from 2 oranges, it brightens the cake with lively citrus aroma.
1/4 cup freshly squeezed orange juice: Enhances moisture and complements the cranberry tartness.
1 1/8 teaspoons ground cinnamon: Divided between the batter and topping for a warm spice kick.
2 extra-large eggs (room temperature): Help bind the ingredients and create a tender crumb.
1/2 cup granulated sugar + 1 tablespoon set aside: Sweetens the cake perfectly while the extra tablespoon spices up the topping.
1/4 pound unsalted butter (melted, slightly cooled): Adds richness and flakiness to the batter.
1 teaspoon pure vanilla extract: Deepens the cake’s flavor with its sweet, fragrant notes.
1/4 cup sour cream: Keeps the cake moist and adds a slight tanginess to balance the sweetness.
1 cup all-purpose flour: The foundation that holds this cake together with a soft yet sturdy texture.
1/4 teaspoon salt: Enhances and balances flavor, making every ingredient shine.

How to Make Apple Cranberry Cake Recipe

Step 1: Preheat and Prepare the Fruit Mixture

Begin by preheating your oven to 325 degrees Fahrenheit to ensure it reaches the perfect temperature by the time your batter is ready. In a medium bowl, combine the cranberries, diced apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. This mixture will soak and release its tangy juices into the cake, creating moist pockets of fruit yumminess throughout.

Step 2: Whip the Batter

Using an electric mixer with a paddle attachment, beat the eggs on medium-high for about 2 minutes. The whipping incorporates air, making the cake light and fluffy. Then, on medium speed, add half a cup of granulated sugar, melted butter, vanilla extract, and sour cream. Mix just until combined — over mixing can make the cake dense or tough. Finally, on a low setting, gradually add the flour and salt. This gentle folding keeps the batter tender and smooth.

Step 3: Assemble and Bake

Pour your fruit mixture into a 10-inch glass pie plate, spreading it evenly. Next, gently pour the batter over the fruit, making sure it’s fully covered. In a small bowl, mix the remaining tablespoon of sugar and a pinch (1/8 teaspoon) of cinnamon, then sprinkle that over the top of the batter. This sprinkle will add a visually appealing golden crust with a subtle spicy crunch once baked. Place it in the oven and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean and the fruit around the edges is bubbling enticingly.

Step 4: Cooling and Serving

Once your cake is done baking, let it cool slightly in the pan. You can serve it warm to enjoy the gooey bubbling fruit or at room temperature for a steadier slice that’s easy to handle. Both ways are delicious — your call!

How to Serve Apple Cranberry Cake Recipe

Garnishes

Top your cake with a light dusting of powdered sugar or a spoonful of freshly whipped cream to add softness and a touch of elegance. A few whole cranberries or thin slices of apple arranged on top can make it look irresistible and ready for company.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of mascarpone cheese, which add cool creaminess to balance the cake’s fruity zing. For a more autumn-inspired plate, serve with a drizzle of caramel sauce or alongside spiced chai tea for a cozy treat.

Creative Ways to Present

Thinking beyond the classic slice? Serve this Apple Cranberry Cake Recipe in individual ramekins for personal-sized desserts that impress. You can also layer crumbled pieces over a bowl of vanilla yogurt with a sprinkle of toasted nuts for a breakfast twist that still feels indulgent.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to two days to keep it moist and flavorful. If you want it longer, the fridge will keep it fresh for up to five days, just be sure to bring it back to room temperature or gently warm before serving.

Freezing

You can freeze this cake, wrapped tightly in plastic wrap and then foil, for up to three months. When it’s time to enjoy it again, thaw overnight in the refrigerator and warm lightly in the oven to regain that fresh-baked loveliness.

Reheating

Reheat slices in a microwave for about 20-30 seconds or in a preheated 300-degree oven for 10 minutes. A light covering with foil helps prevent drying out. Reheated, this Apple Cranberry Cake Recipe tastes just as delightful and feels freshly baked.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work fine, just thaw slightly to avoid adding excess moisture to the batter. You might need to adjust the baking time slightly, but it’s a convenient swap that still delivers great flavor.

What type of apple is best for this cake?

Granny Smith apples are ideal for their tartness and firmness, which balance the cranberry’s tang and hold their shape during baking. However, if you prefer a sweeter bite, Gala apples make a wonderful alternative.

Is it possible to make this cake vegan?

You can try vegan substitutes like flax eggs and plant-based butter or coconut oil, but the texture and flavor may differ slightly. Experimenting with sour cream alternatives such as vegan yogurt could also work, but results might vary.

Can I double the recipe to make a larger cake?

Yes! Doubling the Apple Cranberry Cake Recipe works well for larger gatherings. Use a bigger baking dish or two separate pans, and just watch baking times carefully, as a larger cake might need more time to cook through.

How do I know when the cake is fully baked?

Besides the toothpick test, look for golden edges and bubbling fruit around the sides. The center should spring back gently when touched. Overbaking can dry it out, so start checking at 55 minutes.

Final Thoughts

This Apple Cranberry Cake Recipe is one of those comforting, crowd-pleasing desserts that feels like a warm hug from the inside out. Easy to make with simple ingredients, yet packed with layers of flavor and texture, it’s perfect for both everyday moments and special celebrations. I can’t wait for you to try it and share the cozy joy it brings with your loved ones.