Apple Cider Sangria Recipe
Apple Cider Sangria is a festive and refreshing cocktail perfect for fall gatherings. This easy-to-make punch combines crisp apple cider, white wine, brandy, and orange liqueur with fresh autumn fruits and a hint of cinnamon, creating a flavorful and crowd-pleasing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 cups apple cider
- 1 bottle (750 ml) white wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
Fruits & Spices
- 1 apple, sliced
- 1 orange, sliced
- 1/2 cup cranberries (fresh or frozen)
- 1 cinnamon stick
Instructions
- Mix Liquids: In a large pitcher, combine the apple cider, white wine, brandy, and orange liqueur. Stir gently to blend all the flavors together.
- Add Fruits and Spice: Add the sliced apple, sliced orange, cranberries, and the cinnamon stick into the pitcher. These ingredients will infuse the sangria with fresh, fruity, and warm autumn notes.
- Chill: Refrigerate the mixture for at least 2 hours. This resting time allows the flavors to meld together, creating a harmonious and delicious sangria.
- Serve: Serve the sangria chilled in glasses over ice, making sure each glass receives some of the fruit for added flavor and visual appeal. Enjoy immediately for a fresh and festive drink.
Notes
- For a stronger cinnamon flavor, let the cinnamon stick steep longer or use two sticks.
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced taste.
- If you prefer a sweeter sangria, add a tablespoon of honey or maple syrup before chilling.
- Can be prepared up to a day in advance and stored refrigerated.
- For a non-alcoholic version, substitute white wine and brandy with additional apple cider and orange juice.
Keywords: apple cider sangria, fall cocktail, festive drinks, white wine cocktail, autumn sangria, holiday party drinks
Find it online: https://reemcook.com/apple-cider-sangria-recipe/
