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Apple Cider Moscow Mule Recipe

4.7 from 82 reviews

The Apple Cider Moscow Mule is a festive autumn-inspired cocktail that combines tangy apple cider, spicy ginger beer, warm cinnamon, and zesty lime with smooth vodka. Served traditionally in a copper mug to keep it refreshingly cold, this cocktail captures the essence of fall with a balanced sweetness and spice, perfect for cozy evenings, seasonal gatherings, and holiday celebrations.

Ingredients

Scale

Ingredients

  • 2 oz Vodka
  • 4 oz Ginger Beer
  • 2 oz Apple Cider
  • 1 Lime Wedge
  • Ice
  • Powdered Cinnamon, for sprinkling
  • Apple Slice or Cinnamon Stick, for garnish

Instructions

  1. Prepare the Mug: Fill a classic copper mug with ice cubes to chill the drink effectively and keep it cold longer.
  2. Add Liquids: Pour 2 ounces of vodka, 2 ounces of apple cider, and 4 ounces of ginger beer into the copper mug over the ice.
  3. Add Lime: Squeeze the juice from one lime wedge over the drink, then drop the wedge into the mug to enhance the lime flavor.
  4. Sprinkle Cinnamon: Lightly sprinkle powdered cinnamon on top of the drink, then stir gently to combine the flavors without disturbing the carbonation too much.
  5. Garnish and Serve: Garnish with a fresh apple slice or a cinnamon stick for aroma and visual appeal, then serve immediately to enjoy the refreshing and cozy flavors.

Notes

  • Use a copper mug for the best traditional experience and temperature retention.
  • Opt for fresh apple cider over filtered apple juice for richer flavor and authenticity.
  • Adjust the amount of cinnamon based on personal preference for spice intensity.
  • Garnishes like an apple slice add aroma and visual appeal but can also be skipped if unavailable.
  • Serve immediately to maintain the ginger beer’s effervescence and drink chill.

Keywords: Apple Cider Moscow Mule, fall cocktail, autumn cocktail, vodka cocktail, ginger beer drink, cinnamon cocktail, seasonal drink, copper mug cocktail