Print

Apple Bread Recipe

Apple Bread Recipe
Print Recipe

★★★★★

4.9 from 12 reviews

Delight your taste buds with this delicious Apple Bread recipe that’s perfect for any time of day. Loaded with sweet apples and warm cinnamon, this bread is sure to become a family favorite.

Ingredients

Scale

    Dry Ingredients:

  • 2 cups white granulated sugar
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt

    • Wet Ingredients:

  • 2 large eggs
  • 2 cups milk
  • ⅔ cup vegetable oil

    • Additional Ingredients:

  • 1 cup apples (diced and peeled)
  • 1 tablespoon ground cinnamon
  • ⅔ cup white granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat Oven: Preheat oven to 350°F and grease loaf pans.
  2. Mix Dry Ingredients: In a medium bowl, whisk together sugar, flour, baking powder, and salt.
  3. Combine Wet Ingredients: In a stand mixer or large bowl, beat eggs, milk, and oil until combined.
  4. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet ingredients until just moist. Fold in diced apples and cinnamon.
  5. Fill Loaf Pans: Pour the batter into greased loaf pans, filling them two-thirds full.
  6. Prepare Topping: Mix sugar and cinnamon, then swirl it onto each loaf.
  7. Bake: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • You can add chopped nuts or raisins for extra texture.
  • Store any leftovers in an airtight container for freshness.

Nutrition

Keywords: Apple Bread, Homemade Bread, Cinnamon Apple Loaf

Find it online: https://reemcook.com/apple-bread-recipe/