Antipasto Skewers Recipe
These Antipasto Skewers are a colorful and flavorful appetizer that is perfect for any gathering. They are easy to assemble and can be customized to suit your preferences. These skewers are a great addition to any party spread!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 skewers 1x
- Category: Appetizer
- Method: Skewering, Assembling, Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Skewers:
- 20 long wooden skewers
- 1 16 ounce package cheese tortellini
- 40 large olives (Castelvetranos or kalamata)
- 40 plump cherry tomatoes
- 40 thin slices Genoa salami
- 40 thin slices prosciutto
- 20 baby mozzarella balls
- 20 cubes sharp provolone cheese
- 40 pieces basil, torn
- 20 pieces chopped artichoke hearts
- 2 roasted red peppers (seeds removed, chopped into small pieces)
For the Dressing:
- 1/2 cup (113ml) olive oil
- 3 Tablespoons (42ml) freshly squeezed lemon juice
- 1/2 cup loosely packed fresh basil
- 2 Tablespoons (28ml) red wine vinegar
- 1 Tablespoon (18ml) honey
- 2 cloves fresh garlic (minced)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook tortellini: Cook tortellini according to package directions; drain and quickly rinse in cold water. Toss in dressing, as directed below.
- Assemble skewers: Thread the tortellini, olives, tomatoes, meats, cheeses, peppers, basil, and artichokes onto the skewers. Arrange on a platter and drizzle with vinaigrette.
- For the Dressing: Combine all dressing ingredients in a blender or food processor. Adjust seasonings as needed. Toss tortellini and mozzarella with 1/3 cup dressing. Refrigerate before using.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Antipasto Skewers, Appetizer, Italian, Skewers, Party Food
Find it online: https://reemcook.com/antipasto-skewers-recipe/
