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Almond Flour Sugar Cookie Bars Recipe

Almond Flour Sugar Cookie Bars Recipe

4.8 from 7 reviews

Delicious and healthy almond flour sugar cookie bars with a creamy frosting. These bars are low in sugar and high in protein, making them a guilt-free treat for any time of the day.

Ingredients

Scale

For the Bars:

  • 2 cups almond flour
  • 1/3 cup monk fruit
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp coconut oil
  • 4 tbsp Greek yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 30g protein powder

For the Frosting:

  • 4 oz cream cheese
  • 15g protein powder
  • Monk fruit, to taste
  • 1/4 tsp vanilla extract
  • 23 tsp almond milk

Instructions

  1. Preheat your oven to 325°F and line a square baking dish with parchment paper.
  2. Whisk together the almond flour, protein powder, monk fruit, baking powder, and salt.
  3. Add in the eggs, coconut oil, Greek yogurt & vanilla extract. Mix until smooth (it will be a thick batter).
  4. Spread the batter evenly in your baking dish. Bake 20 to 25 minutes. The center should be puffed up and the edges should be golden. Cool completely.
  5. In the meantime, make your frosting. In a small bowl, combine the softened cream cheese, protein powder, vanilla extract, and a few tsp of almond milk as needed until you get your desired frosting consistency. Add a sprinkle of monk fruit if you want it to be sweeter.
  6. Spread the frosting over the cooled bars. Slice into 16 squares. Refrigerate for at least 30 minutes & enjoy!

Nutrition

Keywords: almond flour, sugar cookie bars, protein powder, low sugar, healthy dessert