Name: Air Fryer Pizza Rolls: Crispy, Cheesy, and Perfectly Portable Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: Pizza dough (store-bought or homemade) – enough for 12 rolls; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying); Marinara sauce (for dipping) – about 1/2 cup

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Introduction

Air fryer pizza rolls offer a quick and delicious snack with a perfectly crispy crust and gooey cheese inside. These bite-sized treats are easy to make at home and great for sharing or enjoying on the go.

The image shows three golden-brown baked pastries on a white plate set on a white marbled surface. Each pastry has a shiny, slightly crispy top covered with melted cheese that has browned in some spots, giving a bubbly texture. There are herbs sprinkled on top, adding small green specks across the cheese. The edges of the pastries are folded and sealed, showing layers of dough with a soft, slightly puffy texture. The overall look is warm and inviting, with the pastries close together in the center of the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

Instructions

Step 1: Gather all your ingredients to have everything ready before starting.
Step 2: Prepare the dough by letting store-bought dough sit at room temperature for 20 minutes or roll out homemade dough evenly.
Step 3: Cut the rolled-out dough into 3×3 inch squares for uniform pizza rolls.
Step 4: Place mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
Step 5: Fold the dough over the filling and pinch the edges firmly to seal and form rolls.
Step 6: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking.
Step 7: Lightly spray the air fryer basket with olive oil and place the pizza rolls in a single layer without overcrowding.
Step 8: Cook the pizza rolls for 8-10 minutes, gently shaking the basket halfway through for even crisping.
Step 9: Allow the pizza rolls to cool slightly before serving with marinara sauce for dipping.

Tips & Variations

Try adding cooked sausage, mushrooms, or bell peppers inside for extra flavor and texture.
Brush the tops of the rolls with garlic butter before air frying for a buttery, savory finish.
Use pizza sauce inside the rolls as an alternative to just cheese and pepperoni for a saucier bite.
If you prefer a softer crust, reduce the cooking time by a minute or two and monitor closely.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy again.

How to Serve

The image shows nine square pieces of cheesy pizza rolls arranged closely on a white plate. Each piece has a golden-brown baked crust layer with melted mozzarella cheese on top that is bubbly and slightly browned, sprinkled with small bits of dried herbs and black pepper. Underneath the cheese layer, you can see some bright red tomato sauce peeking out from the edges, with a soft dough base that is slightly browned and fluffy. The pizza rolls have a thick layered look, with the crust slightly crisp at the edges and soft inside, making them look fresh and warm. The plate sits on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza rolls?

Yes, you can freeze unbaked pizza rolls by placing them on a baking sheet to freeze solid, then transferring to a freezer-safe container. Air fry frozen pizza rolls at 375°F (190°C) for 10-12 minutes, checking for doneness.

What if I don’t have an air fryer?

You can bake the pizza rolls in a preheated oven at 400°F (200°C) for about 12-15 minutes or until golden brown and crispy.