Air Fryer Parmesan Crusted Chicken Recipe
Air Fryer Parmesan Crusted Chicken is a delicious and crispy chicken dish made with a flavorful parmesan and panko breadcrumb coating. It’s a quick and easy recipe that’s perfect for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 chicken breast (sliced into 2 thin cutlets)
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg
- salt
- pepper
- olive oil (or cooking spray)
Instructions
- Preheat air fryer: Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Slice and season chicken: Slice the chicken breast in half to get two thin cutlets. Season each cutlet with salt and pepper on both sides.
- Prepare breadcrumb mixture: In a shallow bowl, combine panko, parmesan, oregano, and garlic powder.
- Whisk egg: In another bowl, lightly whisk the egg.
- Coat chicken: Dip the chicken cutlets in the egg, then coat in the panko parmesan mixture, pressing to coat.
- Air fry: Spray the air fryer basket with oil, add the chicken, and lightly spray the top with oil. Air fry at 400°F for 10-12 minutes, flipping halfway through cooking.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Air Fryer, Chicken Recipe, Parmesan Crusted Chicken, Easy Dinner
Find it online: https://reemcook.com/air-fryer-parmesan-crusted-chicken-recipe/
