Air Fryer Mashed Potato Balls Recipe
These Air Fryer Mashed Potato Balls are a delightful and crispy twist on traditional mashed potatoes. Perfect as a side dish or appetizer, these cheesy potato balls are sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 potato balls 1x
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Balls:
- 4 cups mashed potato (1kg)
- 1 cup shredded cheddar cheese (120g)
- 5 green onions
- 2 eggs
- ½ cup flour (70g)
- 1 cup panko breadcrumbs (50g)
Instructions
- Mix the Ingredients: In a bowl, combine mashed potato, cheese, and green onion.
- Shape the Balls: Scoop out 2 tablespoons of the mixture and roll into balls. Place them on a parchment-lined baking tin.
- Prepare Coating Stations: Beat eggs in one bowl, place flour in another, and panko breadcrumbs in a third.
- Coat the Balls: Dip each potato ball in flour, then egg, and finally coat with breadcrumbs.
- Preheat Air Fryer: Set the air fryer to 375F.
- Cook in Air Fryer: Oil the basket, place coated balls in a single layer without touching, and spray with oil. Air fry at 375F for 10-15 minutes until golden and crispy, turning halfway through.
Notes
- You can customize these potato balls by adding bacon bits or different cheeses.
- Make sure the balls are sealed well to prevent them from falling apart during cooking.
Nutrition
- Serving Size: 1 potato ball
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Air Fryer Mashed Potato Balls, Potato Appetizer, Cheesy Potato Balls, Air Fryer Recipe
Find it online: https://reemcook.com/air-fryer-mashed-potato-balls-recipe/
