Air Fryer Chicken Shawarma Wraps Recipe
This Air Fryer Chicken Shawarma Wrap recipe offers a quick and flavorful Middle Eastern-inspired meal that combines tender, spice-coated chicken and fresh vegetables, cooked to perfection in an air fryer. Wrapped in warm naan bread and complemented with creamy Greek yogurt and optional fresh toppings, this dish is perfect for a delicious and healthy weeknight dinner.
- Prep Time: 8 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 pounds chicken tenders, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 3 garlic cloves, minced
Seasoning and Marinade
- 2 Tablespoons olive oil
- 4 Tablespoons shawarma spice
- 1 teaspoon salt
- Black pepper to taste
Wrap and Toppings
- 1/4 cup Greek yogurt
- 6 pieces naan bread
- Optional toppings: tomatoes, lettuce, parsley
Instructions
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for a few minutes to ensure it’s hot and ready for cooking.
- Prepare Chicken and Veggies: Slice the chicken tenders and vegetables (red and green bell peppers, and red onion) evenly to ensure uniform cooking.
- Combine Ingredients: In a large bowl or directly in the air fryer basket, combine the sliced chicken, bell peppers, onion, minced garlic, olive oil, shawarma spice, salt, and black pepper. Toss thoroughly to coat all ingredients evenly with the spices and oil.
- Air Fry the Mixture: Place the combined mixture in the air fryer basket and cook at 380°F for 16-18 minutes. Shake the basket or stir the contents halfway through cooking to promote even browning. Continue cooking until the vegetables are tender and the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Assemble the Wraps: Briefly warm the naan bread if desired. Evenly divide the cooked chicken shawarma mixture among the naan pieces, top each with a dollop of Greek yogurt, and add optional toppings such as tomatoes, lettuce, or parsley according to your preference.
- Store Leftovers: Transfer any leftover chicken shawarma filling to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness and safety.
Notes
- Ensure chicken is cooked thoroughly by using a meat thermometer to reach 165°F internally.
- Shaking the air fryer basket halfway through cooking helps achieve even crispness and browning.
- Warm naan bread before assembling for a softer wrap experience.
- Customize optional toppings based on your preference for extra freshness and crunch.
- Leftovers can be reheated in the air fryer or microwave for best results.
Keywords: air fryer chicken shawarma, chicken shawarma wrap, easy chicken recipes, Middle Eastern chicken, air fryer recipes, healthy shawarma, quick dinner, shawarma wrap
Find it online: https://reemcook.com/air-fryer-chicken-shawarma-wraps-recipe/
