A Sweet & Salty Indulgence Recipe
Indulge in the perfect marriage of sweet and salty with these Salted Caramel Rice Krispie Treats. A delightful twist on the classic favorite, these treats are sure to satisfy your cravings for something decadent and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Krispie Base:
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
Salted Caramel Layer:
- 10 ounces caramels or caramel bites, unwrapped
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for the caramel)
Chocolate Drizzle:
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Prepare the Baking Dish – Start by buttering a 9×13-inch baking dish to prevent sticking and ease removal.
- Make the Rice Krispie Base – Melt 5 tablespoons of butter in a saucepan over medium heat. Add marshmallows, stir until smooth. Remove from heat, add vanilla.
- Make the Salted Caramel Layer – In another saucepan, melt caramels, sweetened condensed milk, and butter. Pour over Rice Krispie base, sprinkle sea salt, and cool.
- Make the Chocolate Drizzle – Heat heavy cream, pour over chocolate chips, stir until smooth. Drizzle over caramel layer.
- Add the Final Touches – Sprinkle sea salt over the top for a perfect balance of sweet and salty.
Notes
- Allow the treats to set before cutting for cleaner slices.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Rice Krispie Treats, dessert, sweet and salty, caramel, chocolate, easy recipe
Find it online: https://reemcook.com/a-sweet-and-salty-indulgence-recipe/
