A Delicious and Easy Recipe
Cheesy Chicken Garlic Wraps are a delicious and easy-to-make meal that combines tender marinated chicken with gooey melted cheese, all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner!
- Author: reem
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
For the Marinated Chicken:
- 2 large chicken breasts, boneless and skinless
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Wraps:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup fresh spinach leaves (optional)
- 1/2 cup sour cream (for serving)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Chicken: Rinse and pat dry the chicken breasts, then slice them into thin strips.
- Make Marinade: In a bowl, mix garlic, olive oil, paprika, onion powder, oregano, salt, and pepper. Marinate chicken in this mixture.
- Cook Chicken: Cook marinated chicken in a skillet until golden brown and cooked through.
- Assemble Wraps: Fill tortillas with chicken, cheeses, and optional spinach. Roll up the tortillas.
- Crisp the Wraps: Cook the wraps in a skillet until crispy on both sides.
- Serve: Let cool slightly, then slice and serve with sour cream and cilantro.
Notes
- You can customize these wraps by adding other ingredients like bell peppers, onions, or jalapeños.
- For a spicier kick, consider adding some hot sauce or red pepper flakes to the chicken marinade.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Chicken Garlic Wraps, Chicken Wraps, Cheese Wraps, Easy Wraps Recipe