Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a simple yet elegant dish perfect for a family dinner. Crispy chicken cutlets are topped with a luscious garlic cream sauce that will delight your taste buds. This recipe comes together quickly, making it ideal for busy weeknights.

Ingredients

• 4 thin chicken cutlets
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¼ cup grated Parmesan (for sauce)
• Salt & pepper to taste
• Fresh parsley or thyme for garnish

Instructions

1. Step 1: Season the chicken cutlets with salt and pepper on both sides.
2. Step 2: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and ½ cup grated Parmesan. Dredge each cutlet first in flour, then dip in egg, and finally coat with the breadcrumb-Parmesan mixture.
3. Step 3: Heat olive oil in a large skillet over medium heat. Cook the chicken cutlets for 3 to 4 minutes per side until they are golden brown and crispy. Transfer the cooked cutlets to a plate.
4. Step 4: In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chicken broth, heavy cream, and ¼ cup grated Parmesan. Simmer the sauce gently until it thickens, about 3 to 5 minutes. Season to taste with salt and pepper.
5. Step 5: Return the chicken cutlets to the skillet and spoon the creamy garlic sauce over them. Garnish with fresh parsley or thyme.
6. Step 6: Serve the Parmesan crusted chicken with your choice of mashed potatoes, pasta, or roasted vegetables for a complete meal.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
• Add a pinch of red pepper flakes to the garlic sauce for a subtle kick.
• Use fresh grated Parmesan for the best flavor and texture in both the crust and sauce.
• If you like herbs, try mixing chopped fresh basil or oregano into the breadcrumb mixture.

Storage

Store leftover Parmesan Crusted Chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent the sauce from breaking. If sauce thickens too much upon cooling, stir in a splash of chicken broth or cream while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken cutlets for this recipe?

Yes, but make sure to thaw them completely before seasoning and breading. Pat them dry with paper towels to remove excess moisture for better crispiness.

What can I serve with Parmesan Crusted Chicken?

This dish pairs wonderfully with mashed potatoes, cooked pasta, steamed vegetables, or a fresh green salad. Choose sides that can soak up the creamy garlic sauce.

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

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4.7 from 96 reviews

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick and delicious family dinner that features tender chicken cutlets coated in a crispy Parmesan breadcrumb crust, pan-fried to golden perfection, and served with a rich, garlicky cream sauce. Perfectly balanced flavors and simple ingredients make this recipe a crowd-pleaser that can be paired with mashed potatoes, pasta, or roasted vegetables for a complete meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 thin chicken cutlets
• Salt & pepper to taste

Coating

• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese

Cooking Fat

• 2 tbsp olive oil
• 2 tbsp butter

Creamy Garlic Sauce

• 3 garlic cloves, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese (for sauce)

Garnish

• Fresh parsley or thyme for garnish

Instructions

1. Prepare Chicken: Season both sides of the thin chicken cutlets evenly with salt and pepper to enhance their flavor before coating.
2. Coat Cutlets: First, dredge each chicken cutlet in all-purpose flour to create a base layer. Then dip the floured cutlets into the beaten eggs, ensuring they are fully coated. Finally, press the cutlets into a mixture of breadcrumbs and grated Parmesan cheese until covered evenly on both sides.
3. Pan-Fry: Heat the olive oil in a skillet over medium heat. Once hot, add the coated chicken cutlets and cook for 3 to 4 minutes on each side, or until they are golden brown and have a crisp crumbly crust. Remove the chicken from the skillet and set aside on a plate to rest.
4. Make Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth, followed by the heavy cream and ¼ cup grated Parmesan cheese. Stir continuously and let the sauce simmer until it thickens to a creamy consistency. Season with salt and pepper to taste.
5. Combine: Return the cooked chicken cutlets to the skillet with the creamy garlic sauce. Spoon the sauce generously over the chicken to fully coat. Allow the chicken to warm in the sauce for a minute or two.
6. Serve: Transfer the Parmesan crusted chicken with creamy garlic sauce to serving plates. Garnish with freshly chopped parsley or thyme for a burst of freshness. This dish pairs beautifully with mashed potatoes, pasta, or roasted vegetables for a hearty meal.

Notes

• Using thin chicken cutlets helps the chicken cook evenly and quickly while keeping the crust crispy.
• For extra flavor, you can add a pinch of Italian seasoning to the breadcrumb mixture.
• If you want a lighter sauce, substitute half-and-half for heavy cream, but the sauce won’t be as rich.
• Make sure the pan is hot enough before frying to ensure a crispy crust.
• To keep the chicken warm while making the sauce, place it on a plate in a warm oven set to low heat.

Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Easy Family Dinner, Chicken Cutlets, Pan-Fried Chicken