Dinner

Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

Name: Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup of cottage cheese; 1.5 cups of all-purpose flour; 1 tablespoon of baking powder; Herbs (such as dill or parsley); Garlic powder; Onion powder; Cheese for topping; Sesame seeds; Poppy seeds; Everything bagel seasoning

Byreem everly February 6, 2026February 6, 2026

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Introduction

These deliciously easy 3-ingredient cottage cheese bagels are perfect for a quick homemade treat. Soft on the inside with a golden crust, they come together in just 30 minutes and require minimal ingredients. Customize them with your favorite toppings for an extra burst of flavor.

The image shows a stack of four golden brown bagels topped with a mix of sesame seeds, poppy seeds, and salt, giving them a textured, crunchy look. The top bagel is cut open and filled with creamy, white soft cheese, which appears smooth and rich. They rest on a white marbled surface, and in the background, there is a small white bowl filled with more of the same soft cheese. The bagels are round with a slightly shiny surface from a light glaze, and the cheese filling visibly contrasts with the warm, toasted color of the bagels. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup of cottage cheese
1.5 cups of all-purpose flour
1 tablespoon of baking powder
Optional: herbs, garlic powder, onion powder, cheese for topping
Optional: sesame seeds, poppy seeds, or everything bagel seasoning for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large bowl, combine the flour and baking powder. Whisk to combine evenly.
Step 3: Add the cottage cheese to the bowl and mix until you achieve a slightly sticky dough.
Step 4: Flour your hands lightly, then take a small amount of dough. Shape it into a ball and create a hole in the center to form a bagel shape.
Step 5: Place the shaped bagels on a parchment-lined baking sheet. If desired, sprinkle with your choice of herbs, cheese, or seeds for garnish.
Step 6: Bake for about 20 minutes until the bagels turn golden brown. Let them cool slightly before serving.

Tips & Variations

For a savory twist, mix in garlic powder or dried herbs into the dough before shaping.
Try topping the bagels with shredded cheese or seeds to add extra texture and flavor.
If the dough feels too sticky, add a little more flour, one tablespoon at a time, until manageable.
These bagels can be sliced and toasted lightly before serving for a crispier texture.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. Reheat frozen bagels by toasting or warming in a 350°F (175°C) oven for 5–7 minutes.

How to Serve

The image shows a group of five bagels with a shiny golden brown crust topped with a mix of black and white sesame seeds and other seeds, giving a crunchy look. One bagel is broken open, showing a soft inside filled generously with white, creamy cheese. The bagels rest on a rustic gray surface, with a white bowl filled with more white creamy cheese placed in the upper right corner. The warm, soft texture of the cheese contrasts with the crunchy, toasted exterior of the bagels. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, low-fat or non-fat cottage cheese works well and will still create a soft dough, though the bagels may be slightly less rich in flavor.

Can I make the dough ahead of time?

For best results, shape and bake the bagels right after mixing. However, you can refrigerate the dough for up to 24 hours; bring it to room temperature before shaping and baking.