Espresso Panna Cotta Recipe

Introduction

Espresso Panna Cotta is a creamy, silky Italian dessert infused with rich coffee flavor. This elegant treat is surprisingly easy to make and perfect for impressing guests or indulging a coffee craving.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons powdered gelatin
• 3 tablespoons cold water
• 1/2 cup brewed espresso (cooled)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for 5 to 10 minutes until it softens and blooms.
2. Step 2: In a saucepan, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Step 3: Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.
4. Step 4: Mix in the cooled brewed espresso and vanilla extract until fully combined.
5. Step 5: Pour the mixture into individual serving cups or ramekins.
6. Step 6: Refrigerate for at least 4 hours or until the panna cotta is set.
7. Step 7: Before serving, optionally garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder.

Tips & Variations

• Use fresh, high-quality espresso for the best flavor.
• For a dairy-free version, substitute coconut cream and almond milk, but note texture may vary.
• Add a tablespoon of coffee liqueur for an adult twist.
• To make it more visually appealing, layer with chocolate sauce or a berry compote.

Storage

Store panna cotta covered in the refrigerator for up to 3 days. Re-chill before serving for the best texture. This dessert is best enjoyed chilled and doesn’t require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While espresso provides a richer flavor, a strong brewed instant coffee can be used as a substitute. Use less water to keep the coffee concentrated.

How do I know when the panna cotta is set?

The panna cotta is set when it’s firm to the touch but still has a slight wobble in the center. It should hold its shape when gently shaken or unmolded.

Espresso Panna Cotta Recipe

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4.6 from 92 reviews

This Espresso Panna Cotta recipe is a luxurious Italian dessert that combines creamy panna cotta with the bold flavor of espresso. Smooth, silky, and perfectly set, this dessert offers a delightful coffee experience with a touch of vanilla. It’s easy to prepare and ideal for impressing guests or enjoying a sophisticated treat at home.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Gelatin

• 2 teaspoons powdered gelatin
• 3 tablespoons cold water

Dairy and Liquid Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup brewed espresso (cooled)

Sweeteners and Flavorings

• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5-10 minutes to soften and bloom, which means it will absorb the water and swell up.
2. Heat the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat this mixture over medium heat, stirring occasionally, until it becomes hot but does not come to a boil.
3. Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until it is completely dissolved, ensuring a smooth texture for the panna cotta.
4. Add Espresso and Vanilla: Mix in the cooled brewed espresso and vanilla extract thoroughly to infuse the panna cotta with rich coffee flavor and aroma.
5. Pour Mixture: Pour the combined panna cotta mixture evenly into individual serving cups or ramekins for portioned desserts.
6. Chill: Refrigerate the cups for at least 4 hours, or until the panna cotta is fully set and firm to the touch.
7. Serve: Before serving, garnish the panna cotta with optional toppings like whipped cream, chocolate shavings, or a dusting of cocoa powder to add texture and enhance presentation. Serve chilled and enjoy the elegant coffee-infused dessert.

Notes

• Ensure the cream mixture does not boil as high heat can affect the texture of gelatin.
• Use freshly brewed espresso that is cooled to avoid melting the gelatin mixture.
• For a stronger coffee flavor, increase the espresso to up to 3/4 cup as desired.
• Panna cotta can be prepared a day in advance and stored in the refrigerator.
• Optional garnishes like whipped cream and chocolate enhance both flavor and appearance but are not mandatory.

Keywords: Espresso panna cotta, Italian dessert, coffee panna cotta, creamy dessert, gelatin dessert