Ruby Chocolate Bark with Nuts and Dried Fruits Recipe

Introduction

Ruby Chocolate Bark is a delightful and visually stunning treat that combines smooth ruby chocolate with crunchy nuts and tangy dried fruits. This easy no-bake recipe is perfect for gifting or enjoying as a special snack anytime.

Ingredients

• 8 ounces ruby chocolate (or white chocolate tinted with food coloring)
• 1/2 cup nuts (such as almonds, pistachios, or hazelnuts, chopped)
• 1/2 cup dried fruits (such as cranberries, raspberries, or apricots, chopped)
• 1/4 cup sprinkles (optional)
• Sea salt (for sprinkling, optional)

Instructions

1. Step 1: Finely chop the ruby chocolate to ensure even melting. Place it in a heatproof bowl and melt using a microwave in 30-second intervals, stirring between each until smooth. Alternatively, melt it in a double boiler over simmering water, stirring until fully melted.
2. Step 2: Line a baking sheet with parchment paper or a silicone mat. Pour the melted chocolate onto the sheet and spread it evenly using a spatula to about 1/4 inch thick.
3. Step 3: While the chocolate is still warm, sprinkle the chopped nuts, dried fruits, and sprinkles evenly over the surface. Gently press them down so they stick to the chocolate. If desired, sprinkle a little sea salt on top for extra flavor.
4. Step 4: Let the chocolate bark cool at room temperature for about 30 minutes until fully set. For faster setting, place it in the refrigerator.
5. Step 5: Once set, break the bark into irregular pieces. Serve immediately or store as desired.

Tips & Variations

• For a more colorful bark, use a mix of dried fruits and nuts with different textures and colors.
• If you can’t find ruby chocolate, use white chocolate tinted with pink food coloring as a substitute.
• Try adding crushed freeze-dried raspberries or edible flowers for an elegant touch.
• Store the bark in an airtight container to keep it fresh and prevent it from absorbing odors.

Storage

Store the ruby chocolate bark in an airtight container at room temperature for up to one week. Keep it away from direct sunlight and heat to prevent melting. If needed, break the bark into pieces before storing. To enjoy, serve at room temperature or slightly chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for this bark?

Yes, you can use white, milk, or dark chocolate. Keep in mind that ruby chocolate has a unique fruity flavor and pink color that other chocolates won’t replicate exactly.

How do I prevent the chocolate from seizing during melting?

Chop the chocolate finely and melt it gently in short intervals, stirring often. Avoid water or steam contact, as moisture can cause chocolate to seize.

Ruby Chocolate Bark with Nuts and Dried Fruits Recipe

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★★★★★

4.8 from 135 reviews

This Ruby Chocolate Bark recipe is a delightful and visually stunning treat featuring smooth melted ruby chocolate topped with a crunchy mix of chopped nuts, dried fruits, and colorful sprinkles. Easy to prepare and perfect for gifting or snacking, this no-bake chocolate bark sets quickly and offers a unique and fruity twist on classic chocolate bark.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate

• 8 ounces ruby chocolate (or white chocolate, tinted with food coloring)

Toppings

• 1/2 cup nuts (such as almonds, pistachios, or hazelnuts, chopped)
• 1/2 cup dried fruits (such as cranberries, raspberries, or apricots, chopped)
• 1/4 cup sprinkles (optional)
• Sea salt (for sprinkling, optional)

Instructions

1. Chop Chocolate: Finely chop the ruby chocolate to ensure even melting and smooth consistency in the final bark.
2. Melt Chocolate: Place the chopped chocolate in a heatproof bowl and melt it either in the microwave in 30-second intervals, stirring after each interval until smooth, or over a double boiler on simmering water, stirring until completely melted.
3. Line Baking Sheet: Prepare a baking sheet by lining it with parchment paper or a silicone mat to prevent sticking and facilitate easy cleanup.
4. Spread Chocolate: Pour the melted ruby chocolate onto the prepared baking sheet and evenly spread it using a spatula into a layer approximately 1/4 inch thick.
5. Sprinkle Toppings: While the chocolate is still warm and pliable, evenly sprinkle the chopped nuts, dried fruits, and sprinkles over the surface. Press them gently into the chocolate to help them adhere properly.
6. Sprinkle Sea Salt: Optionally, add a light sprinkling of sea salt on top to enhance the flavor and contrast with the sweetness.
7. Cool Chocolate: Let the bark cool at room temperature for about 30 minutes to allow it to fully set. For faster setting, you can place it in the refrigerator.
8. Break into Pieces: Once fully set, break the chocolate bark into irregular pieces by hand or using a knife.
9. Serve and Store: Serve the ruby chocolate bark as a delicious treat or package it as a gift. Store leftovers in an airtight container at room temperature for up to one week.

Notes

• For even melting, finely chop the chocolate before melting.
• You can substitute ruby chocolate with white chocolate tinted with food coloring if ruby chocolate is unavailable.
• Use a variety of nuts and dried fruits to customize flavors and textures.
• Adding sea salt enhances the flavor contrast between sweet and savory.
• Store bark in a cool, dry place away from direct sunlight to prevent melting.
• This recipe does not require baking and is suitable for quick preparation.

Keywords: ruby chocolate bark, chocolate bark recipe, no bake chocolate, ruby chocolate, chocolate dessert, homemade chocolate bark, nut and fruit chocolate bark