Ultimate Thai Peanut Sauce Recipe

Introduction

The Ultimate Thai Peanut Sauce is a quick and flavorful addition to any meal, offering a perfect balance of savory, sweet, and spicy notes. This versatile sauce can enhance salads, grilled meats, noodles, and more in just minutes.

Ingredients

• ½ cup creamy peanut butter (Natural is best)
• 2 tablespoons soy sauce (Use a low-sodium version)
• 2 tablespoons honey or maple syrup (For a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes (Adjust to taste)
• 1 clove garlic, minced
• Water (Add as needed to adjust consistency)
• Crushed peanuts (For garnish)
• Lime wedges (For garnish)
• Fresh cilantro (For garnish)

Instructions

1. Step 1: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Stir until the mixture is smooth and cohesive.
2. Step 2: Add the minced garlic and crushed red pepper flakes to the bowl, mixing well to distribute the flavors evenly.
3. Step 3: Gradually add water while stirring until you reach your desired sauce consistency — creamy but pourable.
4. Step 4: Taste the sauce and adjust with additional honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat as preferred.
5. Step 5: Transfer the peanut sauce to a serving bowl and garnish with crushed peanuts, lime wedges, and fresh cilantro if desired.

Tips & Variations

• Use natural peanut butter without added sugar or salt for the most authentic flavor.
• For extra creaminess, add a splash of coconut milk to the sauce.
• Adjust the heat level by increasing or decreasing the crushed red pepper flakes to suit your taste.
• Try using tamari instead of soy sauce for a gluten-free version.

Storage

Store the peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before using. To reheat, gently warm in a microwave or over low heat, adding a little water if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce in advance?

Yes, this sauce keeps well in the refrigerator for up to a week, making it perfect for meal prep or quick weeknight meals.

What dishes work best with Thai peanut sauce?

This sauce pairs wonderfully with grilled chicken, fresh spring rolls, noodle salads, steamed vegetables, or as a dip for satay skewers.

Ultimate Thai Peanut Sauce Recipe

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★★★★★

5 from 149 reviews

A rich and flavorful Ultimate Thai Peanut Sauce that’s quick to prepare, perfect for dipping, drizzling over grilled meats, noodles, salads, or as a versatile condiment in your favorite Thai-inspired dishes.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Thai
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peanut Sauce

• ½ cup creamy peanut butter (Natural is best)
• 2 tablespoons soy sauce (Use a low-sodium version)
• 2 tablespoons honey or maple syrup (For a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes (Adjust to taste)
• 1 clove garlic, minced
• Water (to adjust consistency)

Garnish

• Crushed peanuts
• Lime wedges
• Fresh cilantro

Instructions

1. Preparation: Gather all ingredients and ensure the peanut butter is at room temperature for easy mixing.
2. Combine Base Ingredients: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Stir until the mixture is smooth and cohesive.
3. Add Flavors: Add the minced garlic and crushed red pepper flakes into the bowl, stirring to distribute evenly throughout the sauce.
4. Adjust Consistency: Gradually add water while stirring until the sauce reaches your desired thickness, whether thick for dipping or thinner for drizzling.
5. Taste and Adjust: Taste your sauce and customize the flavor by adding more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat as preferred.
6. Serve and Garnish: Transfer the sauce to a serving bowl and garnish with crushed peanuts, lime wedges, and fresh cilantro to enhance flavor and presentation.

Notes

• Use natural creamy peanut butter for the best flavor and texture without added sugars.
• For a vegan version, substitute honey with maple syrup.
• Adjust crushed red pepper flakes to control the spice level according to your preference.
• Store leftover sauce in an airtight container in the refrigerator for up to one week.
• This sauce pairs well with grilled chicken, spring rolls, noodles, and vegetable stir-fries.

Keywords: Thai peanut sauce, peanut dipping sauce, Thai sauce, vegetarian sauce, Thai condiments, quick peanut sauce