DIY Vitamin C Shots Recipe

Introduction

This DIY Vitamin C Shot recipe is a quick and refreshing way to boost your immune system naturally. Packed with fresh oranges, lemon, and bell pepper, it delivers a powerful dose of antioxidants in just minutes.

Ingredients

• 4 oranges, peeled and chopped
• 1 lemon, peeled and chopped
• 1 yellow bell pepper, cored and chopped
• 1 teaspoon acerola cherry powder (optional)

Instructions

1. Step 1: Turn on your juicer and feed the chopped oranges, lemon, and yellow bell pepper through the chute of the juicer.
2. Step 2: Once all ingredients are juiced, turn off the juicer and mix in two teaspoons of acerola cherry powder. Use a whisk or frother to help dissolve the powder thoroughly into the juice.
3. Step 3: Pour the fresh vitamin C juice into shot jars and secure them with lids.
4. Step 4: Store the vitamin C shots in the refrigerator and consume within 5 days for maximum freshness and benefits.

Tips & Variations

• For a sweeter shot, add a touch of honey or maple syrup before juicing.
• You can substitute acerola cherry powder with camu camu powder for a different boost of vitamin C.
• If you don’t have a juicer, blend all ingredients and strain through a fine mesh sieve to remove pulp.

Storage

Keep the vitamin C shots refrigerated in airtight shot jars. They will stay fresh for up to 5 days. Before drinking, give them a quick shake or stir, and consume cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits instead of oranges and lemon?

Yes, you can substitute with grapefruit or lime, but keep in mind the flavor and vitamin C content may vary slightly.

Is acerola cherry powder necessary?

No, acerola cherry powder is optional. It adds an extra vitamin C boost and a tart flavor, but the fresh fruits alone provide plenty of nutrients.

DIY Vitamin C Shots Recipe

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★★★★★

4.9 from 70 reviews

A refreshing and nutrient-packed DIY Vitamin C shot recipe featuring fresh oranges, lemon, and yellow bell pepper, enhanced with optional acerola cherry powder for an extra immune boost. Perfect for quick morning wellness or a revitalizing midday pick-me-up.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Juicing
• Cuisine: Universal
• Diet: Vegan

Ingredients

Scale 1x2x3x

Fruits and Vegetables

• 4 Oranges, peeled and chopped
• 1 Lemon, peeled and chopped
• 1 Yellow Bell Pepper, cored and chopped

Optional Add-ins

• 1 teaspoon Acerola Cherry Powder

Instructions

1. Prepare Ingredients: Peel and chop the oranges, lemon, and core and chop the yellow bell pepper into pieces that can easily fit into your juicer chute.
2. Juice the Ingredients: Turn on your juicer and feed the chopped fruits and bell pepper through the chute, extracting fresh juice.
3. Add Acerola Powder: After juicing, turn off the juicer and mix two teaspoons of acerola cherry powder into the fresh juice, using a whisk or frother to ensure it dissolves completely.
4. Store the Shots: Pour the juice into shot jars, secure the lids, and refrigerate. Consume within 5 days for optimal freshness and vitamin potency.

Notes

• Feel free to adjust the amount of acerola cherry powder based on your taste preference or omit it entirely for a pure juice flavor.
• Make sure to consume the shots within 5 days to maintain freshness and maximize vitamin C benefits.
• Use a high-quality juicer for better extraction and smoother juice.
• For a colder shot, chill the fruits before juicing or add a few ice cubes to the juice before serving.

Keywords: Vitamin C shot, immune booster, fresh juice, acerola cherry, orange lemon juice, healthy shot