Indulgent Strawberry Shortcake Sushi: A No-Bake Dream Come True Recipe

Introduction

Indulgent Strawberry Shortcake Sushi is a delightful no-bake dessert that combines sweet, fruity, and creamy flavors into a fun roll. This easy-to-make treat is perfect for impressing guests or enjoying a special homemade dessert.

Ingredients

• 1 piece vanilla sponge cake (choose a flexible cake for easy rolling)
• 1 cup fresh strawberries (can substitute with raspberries or blueberries)
• 1 cup heavy whipping cream (replace with coconut whipped cream for a vegan option)
• 1 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract (almond extract is an alternative)
• 1 jar strawberry jam (optional but recommended)
• ½ cup melted white chocolate (use dark chocolate for a different flavor)

Instructions

1. Step 1: In a cold mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Step 2: Lay the vanilla sponge cake on a piece of parchment paper and trim it into a rectangle for easy rolling.
3. Step 3: Spread a thin layer of optional strawberry jam evenly over the sponge cake, then spread a layer of whipped cream on top.
4. Step 4: Arrange sliced fresh strawberries along one edge of the cake to form the filling.
5. Step 5: Using the parchment paper for support, carefully roll the cake tightly from the strawberry edge to form a sushi-like roll.
6. Step 6: Wrap the rolled cake tightly in plastic wrap and refrigerate for 45 to 60 minutes to firm up.
7. Step 7: Once chilled, use a sharp knife to slice the roll into 1-inch pieces for serving.
8. Step 8: Optionally, drizzle the slices with melted white chocolate before serving for an extra indulgent touch.

Tips & Variations

• Keep your mixing bowl and heavy cream cold to achieve the best whipped cream texture.
• Try different berries like raspberries or blueberries for variety.
• Use coconut whipped cream and vegan sponge cake for a dairy-free version.
• Swap vanilla extract with almond extract for a unique flavor twist.
• Drizzle with dark chocolate instead of white chocolate for a richer taste.

Storage

Store the strawberry shortcake sushi covered in the refrigerator for up to 2 days. To reheat, allow it to come to room temperature slightly; it is best enjoyed chilled or at cool room temperature to maintain its structure and creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, it’s best to prepare and chill the rolled cake for at least 45 minutes before slicing and serving. You can make it a few hours ahead and keep it refrigerated until ready to serve.

What if I don’t have parchment paper?

You can use plastic wrap instead to help with rolling the cake, but parchment paper provides an easier and less sticky surface to work with.

Indulgent Strawberry Shortcake Sushi: A No-Bake Dream Come True Recipe

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Indulgent Strawberry Shortcake Sushi is a delightful no-bake dessert that artfully combines sweet vanilla sponge cake with fresh strawberries, creamy whipped filling, and an optional drizzle of white chocolate. Perfect for gatherings, this treat offers a playful twist on traditional strawberry shortcake with a sushi-inspired presentation.

• Author: reem
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes (including chilling)
• Yield: 12 slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

For the Cake

• 1 piece Vanilla Sponge Cake (flexible for easy rolling)
• 1 cup Fresh Strawberries (can substitute with raspberries or blueberries)

For the Filling

• 1 cup Heavy Whipping Cream (replace with coconut whipped cream for vegan option)
• 1 cup Powdered Sugar (adjust to taste)
• 1 teaspoon Vanilla Extract (almond extract as alternative)
• 1 jar Strawberry Jam (optional but recommended)

For the Drizzle

• ½ cup Melted White Chocolate (use dark chocolate for a different flavor)

Instructions

1. Prepare the Whipped Cream: In a cold mixing bowl, beat the heavy whipping cream together with powdered sugar and vanilla extract until stiff peaks form, creating a fluffy and sweet filling.
2. Prepare the Cake Base: Lay the vanilla sponge cake flat on a piece of parchment paper and trim it into a neat rectangle suitable for rolling.
3. Layer Jam and Filling: Spread a thin layer of the optional strawberry jam evenly over the sponge cake, then add a smooth layer of the whipped cream on top.
4. Add Fresh Strawberries: Arrange sliced fresh strawberries along one edge of the cake to prepare for rolling.
5. Roll the Cake: Starting from the edge with the strawberries, tightly roll the cake using the parchment paper for support to maintain shape and prevent cracking.
6. Chill the Roll: Wrap the rolled cake tightly with plastic wrap and refrigerate for 45 to 60 minutes to set its shape and meld flavors.
7. Slice the Sushi: Remove from fridge and carefully slice the roll into 1-inch pieces using a sharp knife for neat, sushi-like servings.
8. Optional Drizzle: Before serving, drizzle melted white chocolate over the slices for an extra indulgent touch.

Notes

• Ensure your heavy whipping cream and mixing bowl are well chilled for best whipping results.
• Substitute fresh strawberries with raspberries or blueberries for different berry flavor profiles.
• Use coconut whipped cream as a vegan alternative to heavy cream.
• Adjust powdered sugar quantity based on desired sweetness.
• The strawberry jam layer is optional but adds a pleasant tartness complementing the cream.
• Try melting dark chocolate instead of white for a richer drizzle.
• Use a flexible sponge cake to avoid cracking when rolling.

Keywords: strawberry shortcake, sushi dessert, no-bake dessert, whipped cream, vanilla sponge cake, fruit roll, strawberry jam, white chocolate drizzle, summer dessert, party treat