Crack Chicken Noodle Soup Recipe

Introduction

This Crack Chicken Noodle Soup is a creamy, comforting dish packed with tender chicken, melted cheeses, and savory bacon. Perfect for cozy evenings, it combines classic flavors in a hearty bowl that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8 ounces egg noodles
• 6 slices bacon, cooked and crumbled
• Green onions or chives, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are softened, about 5 minutes.
2. Step 2: Add the chicken breasts and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken, shred it, and set aside.
3. Step 3: Stir in the heavy cream, shredded cheddar cheese, and softened cream cheese to the pot. Cook on low heat until the cheeses are melted and the soup is creamy.
4. Step 4: Add the egg noodles, dried parsley, dried thyme, salt, and pepper to the pot. Continue to simmer until the noodles are tender, about 10 minutes.
5. Step 5: Return the shredded chicken to the pot. Add the crumbled bacon and stir to combine. Adjust seasoning with additional salt and pepper if needed.
6. Step 6: Serve the soup hot, garnished with chopped green onions or chives.

Tips & Variations

• For a lower-fat option, substitute half-and-half for the heavy cream and use reduced-fat cheese.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Use rotisserie chicken instead of cooking chicken breasts for a quicker prep time.
• For gluten-free noodles, substitute with rice noodles or gluten-free pasta.
• To add more vegetables, include peas or spinach in the last few minutes of cooking.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Adding a splash of broth or cream when reheating can help restore the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Crack Chicken Noodle Soup?

While it is possible to freeze this soup, the cream and cheese may separate when thawed, affecting the texture. If freezing, consider leaving out the noodles and adding them fresh when reheating.

Can I use other types of cheese?

Yes, you can substitute cheddar with Monterey Jack, Colby, or a cheese blend that melts well to suit your taste preferences.

Crack Chicken Noodle Soup Recipe

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4.4 from 98 reviews

This rich and creamy Crack Chicken Noodle Soup is a comforting dish loaded with tender shredded chicken, savory bacon, and a cheesy broth full of vegetables and egg noodles. Perfect for cozy evenings, it combines classic chicken noodle soup ingredients with indulgent cream and cheese for a satisfying meal that the whole family will love.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Sautéed Vegetables

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced

Main Protein and Broth

• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth

Dairy and Creamy Ingredients

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened

Seasonings and Additional Ingredients

• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8 ounces egg noodles
• 6 slices bacon, cooked and crumbled
• Green onions or chives, chopped (for garnish)

Instructions

1. Prepare the Base: In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté these vegetables until softened and fragrant, about 5 minutes, stirring occasionally to prevent burning.
2. Cook the Chicken: Add the boneless, skinless chicken breasts to the pot along with the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the chicken is cooked through, approximately 15 minutes. Remove the chicken breasts from the pot, shred them using two forks, and set aside.
3. Add Cream and Cheeses: Stir in the heavy cream, shredded cheddar cheese, and softened cream cheese into the pot. Cook over low heat, stirring frequently, until all the cheeses melt and the soup becomes creamy and smooth.
4. Add Noodles and Seasonings: To the creamy soup base, add the egg noodles along with dried parsley, dried thyme, salt, and pepper to taste. Continue to simmer until the noodles are soft and tender, which should take about 10 minutes. Stir occasionally to prevent noodles from sticking.
5. Finish the Soup: Return the shredded chicken back into the pot, add the crumbled cooked bacon, and stir thoroughly to combine all the ingredients. Taste the soup and adjust seasoning with additional salt and pepper as needed.
6. Serve: Ladle the hot soup into bowls and garnish with freshly chopped green onions or chives for a burst of color and fresh flavor. Serve immediately and enjoy a comforting bowl of Crack Chicken Noodle Soup.

Notes

• Ensure the chicken is thoroughly cooked before shredding to avoid any risk of undercooked meat.
• For a lower-fat version, substitute heavy cream with half-and-half and use reduced-fat cheeses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling.
• If preferred, use pre-cooked rotisserie chicken to save time.
• Gluten-free egg noodles can be used to make this soup gluten-free.
• Bacon can be omitted or replaced with turkey bacon for a leaner protein option.

Keywords: crack chicken soup, creamy chicken noodle soup, bacon chicken soup, cheddar chicken soup, easy chicken soup, comfort food, homemade soup, creamy soup