Gluten-Free Pizza Crust Base Recipe

Introduction

This gluten-free pizza crust base is perfect for anyone looking to enjoy homemade pizza without gluten. It’s easy to make, rises nicely, and works well in both the oven and on the grill. Customize it with your favorite toppings for a delicious and satisfying meal.

Ingredients

• 1 1/4 cups warm purified water
• 2 teaspoons active dry yeast
• 1 teaspoon cane sugar (or honey)
• 3 1/2 cups gluten-free flour blend
• 1 1/2 teaspoons salt
• 1/4 cup grated Parmesan cheese (optional)
• 2 large eggs
• 1/4 cup olive oil
• 2 cups mozzarella cheese
• 1 1/4 cups pizza sauce

Instructions

1. Step 1: In a bowl, combine the warm purified water and cane sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes foamy.
2. Step 2: In a stand mixer, add the foamy yeast mixture, eggs, and olive oil. Whisk to combine well.
3. Step 3: Attach the paddle attachment. Add salt and Parmesan cheese, then gradually add the gluten-free flour blend, mixing on low speed. Continue mixing for 2 more minutes to form the dough.
4. Step 4: Adjust the dough’s moisture by adding more flour if it’s too wet, or more water if it’s too dry. The dough should be soft and pliable to allow rising.
5. Step 5: Remove the dough from the mixer and place it on a parchment paper-lined baking sheet. Shape it into your desired crust size before letting it rise.
6. Step 6: Cover the unbaked crust with plastic wrap and let it rise for 30–45 minutes in a warm spot.
7. Step 7: For grilling, preheat your grill to 425ºF. Place the dough directly on the grill, close the lid, and cook for 3–5 minutes.
8. Step 8: Remove the lid, add pizza sauce, mozzarella, and toppings. Continue grilling until the cheese melts and the crust is cooked through, checking regularly to avoid burning.
9. Step 9: For oven baking, preheat the oven to 425ºF. Place a pizza stone inside if you have one.
10. Step 10: Transfer the risen crust onto the pizza stone or a baking sheet. Top with sauce, cheese, and your favorite toppings.
11. Step 11: Bake for 12–15 minutes, depending on crust thickness, until the crust is golden and the cheese is bubbly.

Tips & Variations

• Use filtered or purified water to ensure the yeast activates properly, as chlorine in tap water can inhibit rising.
• Adjust the dough moisture gradually since different gluten-free flour blends absorb liquid differently.
• For grilling, make personal-sized crusts to prevent them from breaking or cooking unevenly.
• Add herbs like dried oregano or basil into the dough for extra flavor.
• Parmesan cheese in the dough is optional but adds a nice savory note.

Storage

Store any leftover cooked pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350ºF for 8–10 minutes to keep the crust crispy. Unbaked dough can be wrapped tightly and refrigerated for up to 24 hours before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tap water instead of purified water?

It’s best to use filtered or purified water because chlorine in tap water can inhibit yeast activation and prevent proper rising of the dough.

Can I substitute other cheeses for mozzarella?

Yes, you can try cheeses like provolone or cheddar, but mozzarella melts best and gives the classic pizza texture and flavor.

Gluten-Free Pizza Crust Base Recipe

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★★★★★

4.6 from 122 reviews

This Gluten-Free Pizza Crust Base recipe delivers a delicious and versatile alternative to traditional pizza dough, perfect for those avoiding gluten. The crust is soft and easy to handle, made with a blend of gluten-free flour, eggs, olive oil, and parmesan cheese for extra flavor. It can be cooked either on a grill for a smoky taste or baked in the oven for convenience, topped with classic mozzarella cheese and pizza sauce for a guaranteed crowd-pleaser.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 27 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Dough:

• 1 1/4 cup warm purified water
• 2 teaspoons active dry yeast
• 1 teaspoon cane sugar (or honey)
• 3 1/2 cups gluten free flour blend
• 1 1/2 teaspoons salt
• 1/4 cup grated parmesan cheese (optional)
• 2 large eggs
• 1/4 cup olive oil

For the Pizza Toppings:

• 2 cups mozzarella cheese
• 1 1/4 cups pizza sauce

Instructions

1. Activate Yeast: Pour 1 1/4 cups warm purified water into a bowl. Add 1 teaspoon cane sugar and 2 teaspoons active dry yeast. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating that the yeast is active.
2. Combine Wet Ingredients: In a stand mixer bowl, add the foamy yeast mixture, 2 large eggs, and 1/4 cup olive oil. Whisk together until blended smoothly.
3. Add Dry Ingredients and Mix Dough: Attach the paddle attachment to the mixer. Add 1 1/2 teaspoons salt and 1/4 cup grated parmesan cheese to the wet ingredients. Gradually incorporate 3 1/2 cups gluten-free flour blend, mixing slowly on low speed until combined. Continue mixing for an additional 2 minutes to fully develop the dough.
4. Adjust Dough Consistency: Depending on the gluten-free flour blend used, check the dough’s moisture. If it’s too wet, add flour gradually; if too dry, add a little water until the dough is soft and pliable, but not sticky.
5. Shape the Crust: Transfer the dough onto a parchment paper-lined baking sheet. Shape the dough into desired pizza crust sizes—note that personal-sized crusts are recommended especially for grilling to ensure they hold up well during cooking.
6. Let Dough Rise: Cover the shaped crusts loosely with plastic wrap and allow them to rise for 30-45 minutes. Gluten-free dough typically only rises once, so pre-shaping is important.
7. Remove Plastic Wrap: Carefully remove the plastic wrap from the risen dough before cooking.
8. Cooking on Grill: Preheat your grill to 425ºF. Place the pizza dough directly on the grill grates and close the lid to cook for 3-5 minutes until the base sets.
9. Add Toppings on Grill: Open the grill lid, spread pizza sauce evenly over the crust, sprinkle mozzarella cheese, and add desired toppings.
10. Finish Grilling: Close the grill lid and cook until the cheese melts and the crust is cooked through. Frequently check the bottom of the crust to prevent burning.
11. Cooking in Oven: Preheat the oven to 425ºF. Place a pizza stone inside the oven to heat if available, or use a baking sheet.
12. Prepare Pizza in Oven: Transfer the shaped crust onto the preheated pizza stone or baking sheet, spread the pizza sauce, add mozzarella cheese and toppings.
13. Bake the Pizza: Bake for 12-15 minutes depending on the crust thickness, until the cheese is melted and crust is golden and cooked through.

Notes

• Use purified or filtered water to avoid chlorine which can kill yeast and hinder rising.
• The recipe includes optional parmesan cheese in the crust for extra flavor; omit if desired.
• Adjust the dough moisture according to your gluten-free flour brand as they vary in absorbency.
• For grilling, use personal-sized crusts for better handling and cooking consistency.
• This recipe allows only one rise since it’s gluten-free, so shape the dough before rising.
• Preheating a pizza stone is optional but helps achieve a crispier crust in the oven.

Keywords: gluten-free pizza crust, gluten-free pizza base, gluten-free dough, homemade gluten-free pizza, grilled pizza, baked pizza, gluten-free recipe