Ham and Cheese Crustless Quiche Recipe

Introduction

This Ham and Cheese Crustless Quiche is a simple, satisfying dish perfect for breakfast, brunch, or a light dinner. Packed with tender broccoli, savory ham, and melted cheddar, it’s an easy way to enjoy a flavorful meal without the fuss of a crust.

Ingredients

• 6 eggs
• 1 cup heavy cream
• 8 oz ham, diced and cooked
• 1/2 onion, diced
• 2 cups broccoli, chopped
• 1 tbsp butter
• 1/2 cup cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: In a skillet over medium heat, melt the butter. Add the diced onion and ham, cooking for about 5 minutes until the onion is soft and the ham is warmed through.
3. Step 3: While the ham and onion cook, place the chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for about 2 minutes to steam and soften the broccoli.
4. Step 4: In a small bowl, whisk together the eggs and heavy cream until fully combined.
5. Step 5: Grease a 9-inch pie plate. Spread the cooked ham, onion, and steamed broccoli evenly in the pan.
6. Step 6: Sprinkle the shredded cheddar cheese over the vegetables and ham.
7. Step 7: Pour the egg and cream mixture evenly over the ingredients in the pie plate. Season with salt and pepper to your liking.
8. Step 8: Bake the quiche in the preheated oven for about 35 minutes, or until the center no longer jiggles when gently shaken.
9. Step 9: Remove the quiche from the oven and let it cool slightly before slicing and serving.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Try adding mushrooms or bell peppers for extra veggies and flavor.
• Use a non-stick spray to grease the pie plate for easier cleanup.
• Swap cheddar for Swiss or Gruyère cheese for a different taste.

Storage

Store any leftover quiche covered in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350 degrees Fahrenheit for 10-15 minutes or microwave individual portions until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche and refrigerate it before baking. When ready, bake it as directed, adding a few extra minutes if baking from cold.

Is it necessary to precook the broccoli?

Steaming the broccoli beforehand ensures it’s tender and prevents excess moisture from making the quiche soggy, so it’s recommended.

Ham and Cheese Crustless Quiche Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

This delightful Ham and Cheese Crustless Quiche is a savory and wholesome dish perfect for breakfast, brunch, or a light dinner. Packed with tender broccoli, savory ham, sautéed onions, and sharp cheddar cheese, all enveloped in a creamy egg custard, this quiche offers a satisfying combination of flavors without the carbs of a traditional crust. Easy to prepare and bake, it’s an ideal recipe for a nutritious meal that serves a crowd.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Vegetables and Protein

• 1/2 onion, diced
• 2 cups broccoli, chopped
• 8 oz cooked ham, diced

Other

• 1 tbsp butter
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit to get it ready for baking the quiche.
2. Sauté onion and ham: In a medium skillet over medium heat, melt the butter. Once melted, add the diced onion and ham, stirring occasionally, and cook for about 5 minutes until the onions are translucent and the ham is slightly browned, enhancing the flavors.
3. Steam the broccoli: Place the chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for about 2 minutes to steam the broccoli until tender but still vibrant green.
4. Whisk eggs and cream: In a small bowl, vigorously whisk together the 6 eggs and 1 cup of heavy cream. Add salt and pepper to taste to season the custard base.
5. Combine ingredients in pie plate: Grease a 9-inch pie plate and evenly distribute the cooked ham, sautéed onions, and steamed broccoli in it.
6. Add cheese: Sprinkle the shredded cheddar cheese evenly over the vegetable and ham mixture.
7. Pour egg mixture: Carefully pour the egg and cream mixture over the layered ingredients in the pie plate, ensuring everything is covered evenly.
8. Season: Add additional salt and pepper as desired to enhance flavor.
9. Bake the quiche: Place the pie plate into the preheated oven and bake for approximately 35 minutes, or until the quiche is set and the center no longer jiggles when gently shaken.
10. Cool and serve: Remove the quiche from the oven and let it cool slightly for easier slicing. Serve warm and enjoy your comforting Ham and Cheese Crustless Quiche!

Notes

• For a lower-fat version, substitute heavy cream with half-and-half or whole milk, keeping in mind the texture will be less rich.
• Make sure not to overcook the broccoli to maintain some crunch and vibrant color.
• Letting the quiche cool before slicing helps prevent it from falling apart.
• This recipe can be made ahead and refrigerated, then reheated for convenience.
• Optional: add herbs like thyme or parsley for extra flavor.

Keywords: Ham and Cheese Quiche, Crustless Quiche, Breakfast Quiche, Easy Brunch Recipe, Low Carb Quiche, Broccoli Quiche, Savory Egg Bake