Strawberry Nutella Bruschetta with Cream Cheese and Walnuts Recipe

Introduction

Strawberry Dessert Bruschetta is a delightful twist on a classic appetizer, transforming it into a sweet treat perfect for any occasion. With layers of Nutella, cream cheese, fresh strawberries, and toasted walnuts, this dessert is both easy to make and wonderfully delicious.

Ingredients

• 8 1/2-inch-thick slices sourdough bread
• 2 tablespoons unsalted butter, melted
• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Brush one side of each bread slice with melted butter and arrange them buttered side up on the baking sheet. Toast in the oven until golden brown and crispy, about 5 minutes.
3. Step 3: Remove the toasted bread from the oven and let it cool completely.
4. Step 4: In a stand mixer bowl fitted with the paddle attachment, beat together the cream cheese and Nutella until smooth. Alternatively, use a hand mixer in a regular bowl.
5. Step 5: Spread the Nutella mixture evenly on each toast, then top with diced strawberries. Garnish with toasted walnuts and serve immediately.

Tips & Variations

• To toast walnuts on the stovetop, cook them in a small sauté pan over low heat, stirring frequently, until fragrant—about 3 minutes.
• Swap sourdough for a sweeter bread like brioche for extra richness.
• Try other fresh fruits like blueberries or raspberries for variation.

Storage

Because this bruschetta is best served fresh, try to assemble it just before serving. If needed, store the toasted bread separately in an airtight container at room temperature for up to 2 days. Store the cream cheese and Nutella mixture, strawberries, and walnuts in separate containers in the refrigerator for up to 1 day. Reassemble before serving. Avoid reheating to maintain the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert in advance?

You can prepare the components ahead of time, such as toasting the bread and mixing the cream cheese and Nutella, but it’s best to assemble just before serving to keep the bread crisp and fruit fresh.

Can I use another type of nut instead of walnuts?

Absolutely! Pecans, almonds, or hazelnuts work well toasted and provide a delicious crunch alongside the sweet toppings.

Strawberry Nutella Bruschetta with Cream Cheese and Walnuts Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 61 reviews

This Strawberry Dessert Bruschetta is a quick and delightful treat perfect for any occasion. Crispy slices of sourdough bread are toasted and topped with a luscious blend of cream cheese and Nutella, then garnished with fresh diced strawberries and toasted walnuts for a perfect balance of creamy, fruity, and crunchy textures.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Toppings

• 8 1/2-inch-thick slices sourdough bread
• 2 Tablespoons unsalted butter, melted
• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Toast Bread: Brush one side of each sourdough slice with melted butter. Arrange them buttered side up on the prepared baking sheet. Toast in the oven for about 5 minutes until golden brown and crispy.
3. Cool Bread: Remove the toasted bread from the oven and allow it to cool completely to ensure the toppings don’t melt and remain fresh.
4. Make Nutella Mixture: In a stand mixer fitted with the paddle attachment, beat together the cream cheese and Nutella until smooth and well combined. If a stand mixer is unavailable, mix by hand in a bowl using a hand mixer.
5. Assemble Bruschetta: Spread the creamy Nutella mixture generously over the cooled toasted bread slices. Top each with diced fresh strawberries.
6. Garnish with Walnuts: Sprinkle the toasted chopped walnuts over the top to add a crunchy texture and nutty flavor.
7. Serve: Serve immediately and enjoy this sweet dessert bruschetta with a balance of creamy, fruity, and crunchy elements.

Notes

• To toast walnuts on the stovetop, add them to a small sauté pan over low heat. Stir frequently until fragrant, approximately 3 minutes. Watch closely to avoid burning.
• Allow toasted bread to cool fully before spreading the cream cheese and Nutella mixture to prevent melting.
• For extra flavor, consider adding a light drizzle of honey or a sprinkle of powdered sugar before serving.

Keywords: Strawberry Bruschetta, Nutella Dessert, Cream Cheese Toast, Quick Dessert, Sourdough Dessert