Creamy Ninja Creami Cottage Cheese Vanilla Ice Cream Recipe

Introduction

This creamy vanilla ice cream made with cottage cheese is a delicious and healthier twist on traditional ice cream. Using the Ninja Creami, you can enjoy a smooth, delightful treat with just a few simple ingredients. Perfect for a quick dessert with a wholesome touch.

Ingredients

• 1 ¾ cups cottage cheese (full-fat or 2%)
• ½ cup milk
• 2-3 tbsp maple syrup (or monkfruit, honey, agave; adjust to your sweetness preference)
• 1 ½ tsp vanilla bean paste (or 2 tsp pure vanilla extract)
• Pinch of salt

Instructions

1. Step 1: In your Ninja Creami Deluxe container, add the cottage cheese, sweetener, vanilla bean paste, and salt. Ensure the mixture stays below the max fill line.
2. Step 2: Use an immersion blender to blend the ingredients until completely smooth and creamy. Scrape the sides as needed for an even texture.
3. Step 3: Smooth the top of the mixture with a spoon or spatula, secure the lid, and freeze the container flat for at least 24 hours.
4. Step 4: Insert the frozen container into your Ninja Creami Deluxe and select the Lite Ice Cream setting.
5. Step 5: If the ice cream texture is crumbly, re-spin until it becomes smooth and scoopable.
6. Step 6: For a fun twist, fold in chocolate chips, chopped nuts, or cookie crumbles using the Mix-In cycle on your Ninja Creami.

Tips & Variations

• Adjust the sweetness by adding more or less maple syrup according to your taste.
• Use full-fat cottage cheese for a richer texture or 2% for a lighter option.
• Add mix-ins like fresh fruit or flavor extracts to customize your ice cream.
• If you don’t have vanilla bean paste, pure vanilla extract works just as well.

Storage

Store your cottage cheese vanilla ice cream in the Ninja Creami container or an airtight container in the freezer. It will keep well for up to 1 week. To enjoy, let it sit at room temperature for a few minutes before scooping or use the Ninja Creami’s re-spin function to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy cottage cheese?

Low-fat cottage cheese can be used but may result in a less creamy texture. Non-dairy cottage cheese alternatives are not recommended as they may not blend smoothly with this recipe.

Do I need to blend the mixture before freezing?

Yes, blending the mixture smooth before freezing ensures your ice cream has a creamy, consistent texture once ready.

Creamy Ninja Creami Cottage Cheese Vanilla Ice Cream Recipe

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★★★★★

4.9 from 138 reviews

This Ninja Creami Cottage Cheese Vanilla Ice Cream is a creamy, protein-packed frozen treat made with simple, wholesome ingredients. Combining full-fat cottage cheese, milk, and natural sweeteners with vanilla bean paste, this recipe delivers a smooth and refreshing dessert that’s perfect for a healthier sweet indulgence. Using the Ninja Creami Deluxe machine, you can easily whip up a creamy, scoopable ice cream in just over 24 hours, with the option to add fun mix-ins like chocolate chips or nuts for added texture and flavor.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 24 hours 10 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 & 3/4 cups cottage cheese (full-fat or 2%)
• 1/2 cup milk
• 2–3 tbsp maple syrup (or monkfruit, honey, or agave, adjust to taste)
• 1 ½ tsp vanilla bean paste (or 2 tsp pure vanilla extract)
• Pinch of salt

Instructions

1. Prepare Ingredients: In your Ninja Creami Deluxe container, combine the cottage cheese, your choice of sweetener, vanilla bean paste, and a pinch of salt. Ensure the mixture stays below the max fill line to allow proper processing.
2. Blend Smooth: Use an immersion blender to blend all ingredients until the mixture is completely smooth and creamy. Scrape down the sides as necessary to achieve an even texture.
3. Freeze Mixture: Smooth the top of the mixture with a spoon or spatula, securely place the lid on the container, and freeze it flat for at least 24 hours. This step is crucial for the Ninja Creami process.
4. Process in Ninja Creami: Insert the frozen container into your Ninja Creami Deluxe machine and select the ‘Lite Ice Cream’ setting to churn the mixture into ice cream.
5. Adjust Texture: If the ice cream texture appears crumbly, use the re-spin function until it becomes smooth and scoopable.
6. Add Mix-Ins (Optional): For a fun variation, fold in chocolate chips, chopped nuts, or cookie crumbles by using the Mix-In cycle on the Ninja Creami, or manually fold them into the ice cream.

Notes

• Ensure the mixture is fully blended before freezing to avoid icy or grainy texture.
• The sweetener can be adjusted based on your preference or dietary needs.
• Full-fat or 2% cottage cheese works best for creaminess; low-fat options may affect texture.
• Vanilla bean paste provides a richer vanilla flavor, but pure vanilla extract is a fine substitute.
• Freeze the mixture flat to ensure even churning in the Ninja Creami machine.
• Use the re-spin function liberally for the perfect ice cream texture.
• Adding mix-ins is optional but enhances texture and flavor.
• Store leftover ice cream in the freezer and allow to soften slightly before scooping.

Keywords: Ninja Creami, Cottage Cheese Ice Cream, Vanilla Ice Cream, Healthy Ice Cream, Low Fat Dessert, High Protein Ice Cream