One Pan Baked Dumplings with Red Curry Coconut Sauce Recipe

Introduction

This One Pan Baked Dumplings recipe is a quick and flavorful way to enjoy savory dumplings with a rich, coconut curry sauce. Perfect for a cozy dinner, it combines spicy, sweet, and tangy elements all in one dish.

Ingredients

• 14-20 Frozen Dumplings
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)
• Cilantro, for garnish
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

Instructions

1. Step 1: Preheat your oven to 375°F. Grease a medium baking dish or an ovenproof skillet to prevent sticking.
2. Step 2: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic. Taste and adjust seasoning by adding more soy sauce for saltiness, rice vinegar for brightness, or red curry paste for extra spice.
3. Step 3: Arrange the frozen dumplings in a single layer in the prepared baking dish. Pour the coconut curry sauce evenly over the dumplings, ensuring they are mostly covered.
4. Step 4: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5 to 10 minutes, until the sauce is bubbling and the dumplings are tender.
5. Step 5: If using baby spinach, add it on top immediately after baking so it wilts slightly from the heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Tips & Variations

• For a vegetarian version, use vegetable-based dumplings and ensure your curry paste contains no shrimp paste.
• Add a splash of lime juice before serving for a fresh citrusy note.
• Swap honey with maple syrup to keep the dish vegan-friendly.
• Use your favorite type of frozen dumplings—pork, chicken, or veggie—to customize the dish to your preference.

Storage

Store any leftover baked dumplings and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid reheating too long to keep dumplings tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used. Adjust the baking time accordingly; fresh dumplings will typically cook faster, so check them around 15 minutes.

What can I substitute for red curry paste?

If you don’t have red curry paste, you can use Thai yellow or green curry paste, though the flavor profile will vary slightly. Start with less and adjust to taste.

One Pan Baked Dumplings with Red Curry Coconut Sauce Recipe

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★★★★★

4.8 from 115 reviews

This One Pan Baked Dumplings recipe offers a flavorful, fuss-free way to enjoy frozen dumplings infused with a rich, aromatic red curry coconut sauce. Baked to tender perfection and garnished with fresh herbs and crunchy chili crisp, it’s a perfect weeknight meal that combines convenience with vibrant Southeast Asian flavors.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Dumplings

• 14–20 Frozen Dumplings

Sauce

• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

Garnishes

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or an ovenproof skillet to prevent sticking and ease cleanup.
2. Make the Sauce: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic cloves. Taste the mixture and adjust seasoning as needed—add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for extra heat.
3. Arrange Dumplings: Lay the frozen dumplings in a single layer in the prepared baking dish. Pour the prepared curry sauce evenly over the dumplings, ensuring they are mostly submerged for even cooking and flavor infusion.
4. Bake Covered: Cover the dish with aluminum foil and bake for 20 minutes. This step gently cooks the dumplings through steaming in the sauce.
5. Bake Uncovered: Remove the foil and continue baking for an additional 5-10 minutes until the sauce bubbles and the dumplings become tender with slight browning on top.
6. Add Spinach and Garnish: If using baby spinach, immediately top the hot dumplings with fresh spinach to allow it to wilt slightly. Garnish generously with chopped cilantro, sliced green onions, sesame seeds, and chili crunch for added flavor and texture.

Notes

• Use frozen dumplings directly from the freezer; no need to thaw.
• Adjust the red curry paste amount to suit your preferred spice level.
• For a vegan option, use maple syrup instead of honey and ensure dumplings are plant-based.
• Baby spinach is optional but adds a nice fresh contrast and nutrition.

Keywords: baked dumplings, one pan meal, red curry, coconut milk, easy weeknight dinner, frozen dumplings, Asian-inspired