Crockpot Swedish Meatballs with Creamy Gravy Recipe

Introduction

Crockpot Swedish Meatballs with Creamy Gravy is a comforting and easy meal perfect for busy days. Tender meatballs simmer in a rich, flavorful sauce that’s both creamy and satisfying. Serve it over egg noodles for a classic dinner the whole family will love.

Ingredients

• 26 ounces frozen meatballs (precooked)
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Allspice, to taste
• Nutmeg, to taste
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Spray the slow cooker with non-stick cooking spray and place the frozen meatballs evenly at the bottom.
2. Step 2: In a skillet over medium-high heat, melt the butter. Whisk in the flour and cook until the mixture turns golden brown to form a roux.
3. Step 3: Gradually add the beef broth and heavy cream to the roux, whisking continuously until the sauce is smooth and thickened.
4. Step 4: Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper to taste.
5. Step 5: Pour the creamy gravy over the meatballs in the slow cooker, ensuring all meatballs are well coated.
6. Step 6: Cover and cook on high for 2 hours or on low for 4 to 5 hours, until the meatballs are heated through and the flavors meld.
7. Step 7: Serve the meatballs and gravy over egg noodles or your favorite side dish.

Tips & Variations

• For a lighter version, substitute half-and-half for heavy cream or use a dairy-free alternative.
• Add fresh parsley or chives on top for a burst of color and fresh flavor.
• Try adding a splash of soy sauce for extra umami depth in the gravy.
• If you prefer homemade meatballs, brown them first before placing in the slow cooker for even better texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally to prevent the gravy from separating. You can also freeze the meatballs and gravy for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen precooked ones?

Yes, you can. Brown fresh meatballs in a skillet before adding them to the slow cooker to ensure they cook evenly and hold together well.

What can I serve with Swedish meatballs besides egg noodles?

Swedish meatballs go well with mashed potatoes, rice, or even steamed vegetables for a lighter option.

Crockpot Swedish Meatballs with Creamy Gravy Recipe

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★★★★★

4.9 from 61 reviews

This Crockpot Swedish Meatballs recipe features tender precooked meatballs simmered in a rich and creamy gravy made with butter, flour, beef broth, heavy cream, and a blend of warm spices like allspice and nutmeg. Perfectly slow-cooked for maximum flavor and served over egg noodles or your favorite side, this comforting dish is ideal for an effortless yet satisfying meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 2 hours (high) or 4-5 hours (low)
• Total Time: 2 hours 10 minutes (high) or up to 5 hours 10 minutes (low)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Meatballs

• 26 ounces frozen meatballs (precooked)

Gravy

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Allspice (to taste)
• Nutmeg (to taste)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Prepare the slow cooker: Spray the slow cooker with non-stick cooking spray and place the frozen, precooked meatballs at the bottom evenly.
2. Make the roux: In a skillet over medium-high heat, melt the butter and whisk in the flour continuously until the mixture turns golden brown, forming a roux that will thicken the gravy.
3. Add liquids: Gradually pour in the beef broth and heavy cream into the roux while whisking constantly to ensure a smooth, lump-free gravy base.
4. Season the gravy: Stir in the Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper to infuse the gravy with classic Swedish flavors.
5. Combine meatballs and gravy: Pour the finished creamy gravy over the meatballs in the slow cooker, making sure all meatballs are well coated.
6. Slow cook: Cover and cook on high for 2 hours or on low for 4-5 hours until the meatballs are thoroughly heated and the flavors meld.
7. Serve: Serve the Swedish meatballs hot over egg noodles or your preferred side dish for a comforting and hearty meal.

Notes

• Use precooked frozen meatballs to save time and ensure even cooking.
• Adjust spices like allspice and nutmeg to your taste preference, but they are essential for authentic Swedish flavor.
• The gravy can be made ahead and poured over meatballs when ready to slow cook.
• For a lighter version, you can substitute heavy cream with half-and-half, but the gravy will be less rich.
• Serve with egg noodles, mashed potatoes, or steamed vegetables to complement the dish.

Keywords: Swedish meatballs, crockpot meatballs, creamy gravy, slow cooker dinner, comfort food, easy meatball recipe