Dinner

Crispy Chicken Fried Chicken with Homemade Gravy Recipe

Byreem everly January 25, 2026January 25, 2026

Introduction

Chicken Fried Chicken is a crispy, comforting dish that brings the best of Southern cooking to your table. Tender chicken breasts are coated in a seasoned flour mixture, fried to golden perfection, and topped with creamy homemade gravy. It’s a quick and satisfying meal that’s perfect for weeknights or weekend gatherings.

A dark gray plate holds a crispy golden brown fried chicken piece at the center, topped with a thick layer of white gravy sprinkled with black pepper. Next to the chicken is a generous serving of mashed potatoes, creamy and white with a smooth texture. The meal is placed on a white marbled surface with sprigs of green herbs around for decoration. In the background, a white plate with additional crispy fried chicken pieces is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6-8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cup buttermilk
1 egg
1 tbsp hot sauce
Oil for frying
1/4 cup reserved oil from frying
1/3 cup flour
2 cup milk
Salt & pepper to taste

Instructions

Step 1: Heat oil in a deep fryer or large pan on the stove to 325°F, filling it with a few inches of oil for frying.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
Step 3: In another bowl, whisk together the buttermilk, egg, and hot sauce until well combined.
Step 4: Dredge each chicken breast in the flour mixture, then dip it into the egg mixture, and finally back into the flour mixture, pressing the flour firmly to adhere well.
Step 5: Fry the chicken in the heated oil for 3-5 minutes on each side, or until golden brown and cooked through. Remove and drain on a paper towel-lined plate. Repeat with all chicken.
Step 6: To make the gravy, keep 1/4 cup of the frying oil in a large pan and heat over medium-high heat. Stir in 1/3 cup flour and cook until absorbed and lightly browned, about 1 minute.
Step 7: Slowly whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Step 8: Serve the chicken topped with the creamy gravy for a classic finish.

Tips & Variations

For extra crispy chicken, double dredge by repeating the flour and egg dips.
Swap buttermilk with plain yogurt mixed with a splash of milk if needed.
Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
Use a meat thermometer to ensure chicken reaches 165°F internally for safety.

Storage

Store leftover chicken and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a 350°F oven to retain crispiness, and warm gravy gently on the stove, stirring occasionally.