Brioche French Toast Recipe

Introduction

Brioche French Toast is a decadent breakfast treat that combines the rich, buttery texture of brioche bread with a silky cinnamon-infused custard. Perfect for weekend brunches, it’s easy to make and irresistibly delicious with syrup and fresh toppings.

Ingredients

• 1 loaf Brioche bread (day-old, cut into 1-inch slices)
• 4 large Eggs
• 1 cup Whole milk (or almond/oat milk)
• ½ cup Heavy cream (or coconut cream)
• 2 tsp Vanilla extract (add extra for stronger flavor)
• 1 tsp Ground cinnamon (optional)
• 1 pinch Salt (balances sweetness)
• 1 tbsp Sugar (or maple syrup/honey)
• 3 tbsp Butter (for pan and serving)
• Maple syrup (to serve)
• Powdered sugar (for dusting)
• Fresh berries, whipped cream, bananas, bacon (optional toppings)

Instructions

1. Step 1: In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, salt, and sugar until the mixture is smooth and well combined.
2. Step 2: Dip each slice of brioche bread into the custard mixture, allowing it to soak for 2–3 minutes per side. The bread should absorb the custard but remain intact and sturdy.
3. Step 3: Heat 1 tablespoon of butter in a skillet over medium heat. Add the soaked brioche slices to the pan and cook for 3–4 minutes on each side, or until they are golden brown and cooked through.
4. Step 4: Stack the cooked French toast slices on plates. Top with additional butter, drizzle with maple syrup, dust with powdered sugar, and add any desired toppings such as fresh berries, whipped cream, bananas, or bacon.

Tips & Variations

• Use day-old brioche for best absorption and texture; fresh bread may become too soggy.
• For a dairy-free version, substitute plant-based milk and cream like almond or coconut cream.
• Add a splash of orange liqueur or zest for a bright twist on flavor.
• Try baking the soaked slices in a preheated oven at 350°F (175°C) for 10-12 minutes as an alternative to pan-frying.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other breads instead of brioche?

Yes, challah or thick-cut Texas toast works well as alternatives, but brioche provides the richest flavor and texture for French toast.

How do I prevent soggy French toast?

Ensure the bread is day-old to better absorb the custard without falling apart. Also, don’t soak the bread too long and cook on medium heat to allow the crust to set and turn golden.

Brioche French Toast Recipe

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★★★★★

4.5 from 138 reviews

This Brioche French Toast recipe delivers a rich and indulgent breakfast treat with perfectly golden slices soaked in a creamy custard and cooked to crispy, buttery perfection. Made with day-old brioche bread, a blend of eggs, milk, cream, and warm spices, it’s an easy-to-make crowd-pleaser ideal for weekend brunches or special occasions.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

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Bread

• 1 loaf Brioche bread (day-old, cut into 1-inch slices)

Custard Mixture

• 4 large Eggs
• 1 cup Whole milk (or almond/oat milk)
• ½ cup Heavy cream (or coconut cream)
• 2 tsp Vanilla extract (add extra for stronger flavor)
• 1 tsp Ground cinnamon (optional)
• 1 pinch Salt (balances sweetness)
• 1 tbsp Sugar (or maple syrup/honey)

For Cooking and Serving

• 3 tbsp Butter (for pan and for serving)
• Maple syrup (to serve)
• Powdered sugar (for dusting)
• Fresh berries, whipped cream, bananas, bacon (optional toppings)

Instructions

1. Prep: Begin by slicing the day-old brioche bread into 1-inch thick pieces and setting them aside. This ensures the bread is sturdy enough to soak up the custard without falling apart.
2. Make Custard Mixture: In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, salt, and sugar until the mixture is smooth and well combined, forming the custard base for soaking the bread.
3. Soak: Dip each slice of brioche into the custard mixture, allowing it to soak for 2 to 3 minutes per side. The bread should become heavy and fully saturated but still hold together without falling apart.
4. Cook: Heat 3 tablespoons of butter in a skillet over medium heat until melted and sizzling. Add the soaked brioche slices to the skillet and cook each side for 3 to 4 minutes, or until the exterior is golden brown and crisp.
5. Serve: Stack the cooked French toast slices on serving plates. Top with an additional pat of butter, drizzle generously with maple syrup, and dust lightly with powdered sugar. Add optional toppings like fresh berries, whipped cream, bananas, or crispy bacon for extra flavor and texture.

Notes

• Use day-old brioche bread for best texture; fresh bread may be too soft and fall apart.
• For a dairy-free option, substitute the milk and cream with almond or coconut milk/cream.
• Adjust cinnamon and vanilla extract to taste for desired spice and aroma.
• Monitor the skillet temperature to avoid burning the toast; medium heat is ideal.
• Optional toppings add visual appeal and flavor but can be customized or omitted based on preference.

Keywords: Brioche French Toast, Breakfast Recipe, Easy French Toast, Vanilla Cinnamon French Toast, Comfort Food, Brunch Ideas, Sweet Breakfast