Tiramisu Baked Oats Recipe

Introduction

This Tiramisu Baked Oats recipe combines the rich flavors of espresso and cocoa with comforting baked oats, creating a nourishing and delicious breakfast or dessert. Topped with a creamy yogurt layer, it’s a vegan-friendly twist on the classic Italian tiramisu.

Ingredients

• 2 mashed medium-ripe bananas (Approx. 200g)
• 2 ½ cups unsweetened soy milk (Approx. 600ml)
• 6 oz espresso (Or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
• 4 tbsp maple syrup (Approx. 84g)
• 3 tbsp cashew butter (Or almond butter; Approx. 50g)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar (Or lemon juice; approx. 15ml)
• 2 ½ cups rolled oats (Approx. 220g)
• 1 tbsp cocoa powder
• ¼ cup vanilla protein powder (Optional; about 25–30g, or substitute extra rolled oats)
• 1 ½ tsp baking powder (Approx. 6g)
• ½ tsp baking soda (Approx. 3g)
• ⅛ tsp salt (Approx. 0.5g)
• 3 cups thick plain yogurt (Approx. 680g; soy yogurt recommended)
• 2 tbsp cashew butter (Or almond butter; approx. 30g)
• ½ tsp vanilla extract
• ¼ cup vanilla protein powder (Optional but recommended for ‘mousse’ consistency; Approx. 25–30g)
• Maple syrup to taste (Optional)
• Tiny pinch of salt
• Cocoa powder for dusting

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Lightly grease an 8 × 8 inch or 9 × 9 inch square baking dish with medium-high sides.
2. Step 2: In a large bowl, mash the bananas until smooth.
3. Step 3: Add the soy milk, espresso (or strong coffee), maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar to the bananas. Mix until combined.
4. Step 4: In a separate bowl, stir together the rolled oats, cocoa powder, vanilla protein powder (if using), baking powder, baking soda, and salt.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir well until fully combined.
6. Step 6: Transfer the batter to the prepared baking dish and smooth the surface evenly.
7. Step 7: Bake for 35 to 40 minutes, or until the center is set and the top turns golden brown.
8. Step 8: Leave the baked oats to cool completely in the dish.
9. Step 9: For the yogurt layer, warm the cashew or almond butter in the microwave for 10 seconds to soften it, then mix in the vanilla extract to loosen the nut butter.
10. Step 10: Add 1–2 tablespoons of the yogurt to the nut butter mixture and stir until smooth.
11. Step 11: Add the remaining yogurt, a pinch of salt, and optional vanilla protein powder. Mix until fully combined and smooth.
12. Step 12: Taste and add maple syrup if you prefer extra sweetness.
13. Step 13: Once the baked oats are completely cool, spread the yogurt mixture evenly over the top.
14. Step 14: Dust with cocoa powder just before serving.

Tips & Variations

• Use almond butter as a substitute for cashew butter for a different nutty flavor.
• If you don’t have vanilla protein powder, simply add extra rolled oats and consider a splash of vanilla extract for flavor.
• For a stronger coffee flavor, increase the espresso or coffee amount slightly.
• Make sure the baked oats cool completely before adding the yogurt layer to prevent melting.

Storage

Store the tiramisu baked oats covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave if desired, but avoid reheating the yogurt topping. For best texture, add the yogurt layer fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dairy milk and yogurt instead of soy?

Yes, you can substitute with any milk and yogurt of your choice, though the recipe is designed to work well with plant-based alternatives for a vegan option.

Is the vanilla protein powder necessary?

The protein powder is optional but recommended, as it helps give the yogurt topping a mousse-like texture. If you omit it, the topping will be less thick but still delicious.

Tiramisu Baked Oats Recipe

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★★★★★

4.6 from 123 reviews

This Tiramisu Baked Oats recipe is a delightful twist on the classic Italian dessert, combining the rich flavors of espresso and cocoa with wholesome oats and a creamy yogurt layer. Perfect for a nutritious breakfast or a guilt-free dessert, it’s packed with plant-based ingredients like bananas, soy milk, cashew butter, and optional vanilla protein powder to boost texture and flavor. Baked to golden perfection and finished with a dusting of cocoa, this dish yields a creamy, mousse-like experience that’s both comforting and energizing.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

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Baked Oats

• 2 mashed medium-ripe bananas (Approx. 200g)
• 2 ½ cups unsweetened soy milk (Approx. 600ml)
• 6 oz espresso (or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
• 4 tbsp maple syrup (Approx. 84g)
• 3 tbsp cashew butter (or almond butter, Approx. 50g)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar (or lemon juice; approx. 15ml)
• 2 ½ cups rolled oats (Approx. 220g)
• 1 tbsp cocoa powder
• ¼ cup vanilla protein powder (Optional; about 25–30g, or substitute extra rolled oats)
• 1 ½ tsp baking powder (Approx. 6g)
• ½ tsp baking soda (Approx. 3g)
• ⅛ tsp salt (Approx. 0.5g)

Yogurt Layer

• 3 cups thick plain yogurt (Approx. 680g; preferably soy-based)
• 2 tbsp cashew butter (or almond butter; approx. 30g)
• ½ tsp vanilla extract
• ¼ cup vanilla protein powder (Optional but recommended for mousse consistency; Approx. 25–30g)
• Maple syrup to taste (Optional)
• Tiny pinch of salt
• Cocoa powder for dusting

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) and lightly grease an 8×8 inch or 9×9 inch square baking dish with medium-high sides to prepare it for the baked oats.
2. Prepare Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the soy milk, brewed espresso or strong coffee, maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar. Mix all these ingredients until fully combined, forming the wet base for the oats.
3. Mix Dry Ingredients: In a separate bowl, combine rolled oats, cocoa powder, optional vanilla protein powder, baking powder, baking soda, and salt. Stir to evenly distribute all the dry components.
4. Combine Batter: Pour the wet ingredients into the bowl with the dry ingredients and stir thoroughly until you have a well-mixed batter.
5. Bake the Oats: Transfer the batter to the prepared baking dish and smooth the surface evenly. Bake for 35 to 40 minutes until the center is set and the top has turned golden brown.
6. Cool: Remove the baked oats from the oven and allow them to cool completely in the baking dish before adding the topping.
7. Prepare Yogurt Layer: In a medium bowl, warm the cashew or almond butter in the microwave for about 10 seconds to soften it. Stir in the vanilla extract to loosen the nut butter. Add 1 to 2 tablespoons of the yogurt to this mixture and stir until smooth.
8. Combine Yogurt Mixture: Add the remaining yogurt, a tiny pinch of salt, and optional vanilla protein powder to the bowl and mix until fully combined, creating a creamy, mousse-like texture. Taste and add maple syrup if you prefer additional sweetness.
9. Assemble: Once the baked oats are completely cool, spread the yogurt mixture evenly over the top of the oats in the baking dish.
10. Finish and Serve: Dust the surface liberally with cocoa powder just before serving to enhance the tiramisu flavor profile.

Notes

• The addition of vanilla protein powder in the yogurt layer helps achieve a mousse-like creamy texture reminiscent of traditional tiramisu.
• Using espresso or strong coffee is key to infusing authentic tiramisu flavor, but instant coffee can be a convenient substitute.
• Maple syrup sweetness can be adjusted according to taste and dietary preference.
• Ensure the baked oats are completely cooled before adding the yogurt layer to prevent it from melting.
• This recipe can be made with almond butter as a substitute for cashew butter depending on nut preference or availability.

Keywords: tiramisu, baked oats, healthy breakfast, vegan tiramisu, plant-based breakfast, soy milk oats, protein oats, espresso dessert