Garlic Brown Sugar Lamb Ribs Recipe

Introduction

Garlic Brown Sugar Lamb Ribs are a deliciously savory and sweet dish perfect for a cozy dinner. The tender lamb ribs are seared to a golden brown, then glazed with a flavorful sauce of garlic, rosemary, and brown sugar. This recipe brings out rich, comforting flavors in under an hour.

Ingredients

• 1 lamb rib rack (cut into 3 or 4 servings)
• 3 tablespoons olive oil
• 6 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1/4 cup chicken broth
• 3 tablespoons brown sugar
• 5 sprigs fresh rosemary
• Salt and pepper to taste
• Chopped green onions, for garnish

Instructions

1. Step 1: Preheat your oven to 400 degrees F (200 degrees C).
2. Step 2: Season the lamb ribs with salt and pepper on both sides evenly.
3. Step 3: Heat a large cast-iron skillet over medium-high heat until hot. Add olive oil, then add the lamb ribs. Sear them on both sides until golden brown, about 5 minutes per side.
4. Step 4: Remove the lamb ribs from the skillet, place them on a plate, and cover with foil to keep warm.
5. Step 5: Lower heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
6. Step 6: Add chopped fresh rosemary and stir for another 30 seconds. Then add brown sugar and chicken broth, stirring until the sugar has completely dissolved. Season with salt and pepper to taste.
7. Step 7: Increase the heat to medium-high and stir the sauce until it reduces and thickens slightly, about 5 to 8 minutes.
8. Step 8: Return the lamb ribs to the skillet, baste with the sauce, add a few sprigs of fresh rosemary, and transfer the skillet to the preheated oven. Cook for 7 to 10 minutes.
9. Step 9: Broil the ribs for an additional 1 to 2 minutes to achieve a nice finish.
10. Step 10: Remove from oven and garnish with chopped green onions. Let the meat rest for 10 minutes before slicing and serving.

Tips & Variations

• Use a cast-iron skillet for even searing and better flavor development.
• Substitute chicken broth with beef broth for a richer sauce.
• If you prefer a sweeter glaze, add an extra tablespoon of brown sugar.
• Serve with roasted vegetables or creamy mashed potatoes for a complete meal.

Storage

Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300 degrees F until warmed through, or microwave on medium power to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of lamb for this recipe?

Yes, you can use lamb chops or lamb shoulder pieces, but cooking times may vary. Adjust accordingly to ensure the meat is tender and cooked through.

How do I know when the ribs are done?

The ribs should reach an internal temperature of 145 degrees F for medium-rare to medium. The meat should be tender and easy to slice after resting.

Garlic Brown Sugar Lamb Ribs Recipe

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4.5 from 50 reviews

Delicious garlic brown sugar lamb ribs cooked to perfection with a savory and sweet sauce, enhanced with fresh rosemary and garlic. This recipe involves searing the ribs for a golden crust, simmering a flavorful garlic and brown sugar sauce, and finishing in the oven for tender, juicy results. Garnished with chopped green onions for a fresh touch, it’s an ideal dish for a special dinner or hearty meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Lamb Ribs

• 1 lamb rib rack (cut into 3 or 4 servings)
• Salt and pepper to taste
• 3 tablespoons olive oil
• Chopped green onions (for garnish)

Sauce

• 6 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 5 sprigs fresh rosemary
• 3 tablespoons brown sugar
• 1/4 cup chicken broth

Instructions

1. Preheat: Preheat the oven to 400 degrees Fahrenheit to prepare for finishing the ribs in the oven.
2. Season: Season the lamb ribs generously with salt and pepper on both sides to enhance flavor.
3. Sear: Heat a large cast-iron skillet over medium-high heat until hot. Add olive oil, then place lamb ribs in the pan. Sear ribs on both sides for about 5 minutes each until they develop a golden-brown crust.
4. Transfer: Remove the ribs from the skillet and place them on a plate. Cover with foil to keep warm while you prepare the sauce.
5. Sauté: Lower the skillet heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant.
6. Sauce: Stir in the chopped fresh rosemary and cook for another 30 seconds. Add brown sugar and chicken broth, stirring continuously until the sugar dissolves completely. Season with salt and pepper to taste.
7. Reduce: Increase heat to medium-high and continue stirring the sauce until it reduces and thickens slightly, about 5 to 8 minutes.
8. Baste: Return the lamb ribs to the skillet and baste them thoroughly with the sauce. Add a few sprigs of fresh rosemary to the pan.
9. Oven Finish: Transfer the skillet to the preheated oven and cook the ribs for 7 to 10 minutes to allow flavors to meld and meat to tenderize. Then broil for 1 to 2 minutes to caramelize the top.
10. Serve: Remove ribs from the oven and let them rest for 10 minutes. Garnish with chopped green onions before slicing and serving.

Notes

• Use a cast-iron skillet for best searing and oven transfer.
• Letting the meat rest before slicing ensures juicy ribs.
• Broiling at the end caramelizes the brown sugar glaze for added flavor.
• You can substitute chicken broth with vegetable broth for a different taste or dietary preference.
• Adjust the amount of brown sugar for sweeter or less sweet ribs.

Keywords: garlic lamb ribs, brown sugar lamb ribs, seared lamb ribs, rosemary lamb ribs, savory sweet ribs, easy lamb recipe