10-Minute Best Banana Bread Recipe

Introduction

This banana bread recipe is a classic favorite that’s easy to make and full of rich, natural sweetness. With just a few simple ingredients, you can have a moist, flavorful loaf ready in about an hour and ten minutes. It’s perfect for breakfast, snacks, or dessert.

Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 3 ripe bananas (mashed)
• 0.75 cup granulated sugar
• 1 egg (beaten)
• 0.33 cup butter (melted)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a mixing bowl, combine the flour, baking soda, and salt.
3. Step 3: In another bowl, mash the bananas and mix in the sugar, beaten egg, and melted butter.
4. Step 4: Stir the banana mixture into the dry ingredients until just combined; do not overmix.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• For extra moisture and flavor, try adding 1/2 cup chopped nuts or chocolate chips to the batter.
• Use very ripe bananas with brown spots for the best natural sweetness and texture.
• Swap granulated sugar for brown sugar to add a hint of caramel flavor.
• If you prefer a vegan version, substitute the egg with a flaxseed egg and use margarine instead of butter.

Storage

Store banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze sliced portions for up to 3 months. Reheat slices gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

How can I tell when the banana bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is done. If it has wet batter on it, continue baking and check again after a few minutes.

10-Minute Best Banana Bread Recipe

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★★★★★

4.9 from 118 reviews

This classic Banana Bread recipe offers a moist, flavorful loaf perfect for breakfast or a snack. Made with ripe bananas, simple pantry ingredients, and baked to golden perfection, it’s easy to prepare and delivers comforting homemade goodness in every bite.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt

Wet Ingredients

• 3 ripe bananas (mashed)
• 0.75 cup granulated sugar
• 1 egg (beaten)
• 0.33 cup butter (melted)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and salt thoroughly to ensure even distribution.
3. Prepare Banana Mixture: In a separate bowl, mash the ripe bananas and then mix in the granulated sugar, beaten egg, and melted butter until well combined.
4. Combine Mixtures: Gently stir the banana mixture into the dry ingredients until just combined, being careful not to overmix to keep the bread tender.
5. Pour Batter and Bake: Pour the batter into the greased loaf pan and bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Bread: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, enhancing texture and flavor.

Notes

• Use very ripe bananas with brown spots for the best sweetness and flavor.
• Do not overmix the batter to avoid a tough texture.
• If desired, add nuts or chocolate chips for extra texture and taste.
• Ensure to check doneness with a toothpick to avoid under or overbaking.
• Let the bread cool completely before slicing for cleaner cuts.

Keywords: banana bread, quick bread, easy banana bread recipe, homemade banana bread, baking, dessert, snack