Apple Cider Moscow Mule Recipe

Introduction

The Apple Cider Moscow Mule is a refreshing fall cocktail that combines tangy apple cider, spicy ginger beer, and warming cinnamon. Served in a classic copper mug, it captures the cozy and crisp flavors of autumn in a beautifully balanced drink. Perfect for seasonal gatherings or quiet evenings by the fire, this cocktail is both easy to make and richly satisfying.

A clear glass filled with light brown liquid and large ice cubes sits on a white marbled surface. The glass has a diamond pattern texture near the bottom. A thin green apple slice, showing its white inside and seeds, is placed on the rim of the glass. Next to the glass, on the left side, there is a whole shiny green apple. The background is softly blurred, highlighting the drink as the main focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz Vodka
  • 4 oz Ginger Beer
  • 2 oz Apple Cider
  • 1 Lime Wedge
  • Ice
  • Powdered Cinnamon, for sprinkling
  • Apple Slice or Cinnamon Stick, for garnish

Instructions

  1. Step 1: Fill a copper mug with ice to keep your cocktail chilled.
  2. Step 2: Pour in the vodka, apple cider, and ginger beer over the ice.
  3. Step 3: Squeeze the lime wedge over the drink, then drop the wedge into the mug.
  4. Step 4: Lightly sprinkle powdered cinnamon on top and stir gently to combine flavors.
  5. Step 5: Garnish with a fresh apple slice or a cinnamon stick for an inviting presentation.

Tips & Variations

  • Use a good quality ginger beer for a strong, spicy zing that complements the apple cider.
  • For a non-alcoholic version, omit vodka and add extra apple cider or a splash of sparkling water.
  • Experiment with different cinnamon garnishes, like a cinnamon sugar rim, to enhance the fall flavors.
  • Serve in chilled copper mugs to keep the drink colder longer and enhance the overall experience.

Storage

This cocktail is best enjoyed fresh and does not store well due to the carbonation in the ginger beer. If you prepare any components ahead of time, keep the apple cider chilled and combine ingredients just before serving. Leftover ginger beer should be refrigerated and consumed within a few days.

How to Serve

A clear glass with a diamond pattern holds a light brown drink filled with irregular ice cubes, taking up about three quarters of the glass height. On the rim sits a thin slice of green apple, showing the apple's white inside and a round hole near the center. To the left of the glass, on a white marbled surface, a whole green apple rests. The background is softly blurred with dark and light round shapes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Apple juice is usually sweeter and more processed, which can result in a less robust flavor. For the best balance and authentic fall taste, use fresh apple cider if possible.

What if I don’t have a copper mug?

While a copper mug enhances flavor and keeps the drink cold longer, you can use any sturdy glass or tumbler. Just be sure to serve the cocktail over plenty of ice to maintain its refreshing chill.

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Apple Cider Moscow Mule Recipe

The Apple Cider Moscow Mule is a festive autumn-inspired cocktail that combines tangy apple cider, spicy ginger beer, warm cinnamon, and zesty lime with smooth vodka. Served traditionally in a copper mug to keep it refreshingly cold, this cocktail captures the essence of fall with a balanced sweetness and spice, perfect for cozy evenings, seasonal gatherings, and holiday celebrations.

  • Author: reem
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 2 oz Vodka
  • 4 oz Ginger Beer
  • 2 oz Apple Cider
  • 1 Lime Wedge
  • Ice
  • Powdered Cinnamon, for sprinkling
  • Apple Slice or Cinnamon Stick, for garnish

Instructions

  1. Prepare the Mug: Fill a classic copper mug with ice cubes to chill the drink effectively and keep it cold longer.
  2. Add Liquids: Pour 2 ounces of vodka, 2 ounces of apple cider, and 4 ounces of ginger beer into the copper mug over the ice.
  3. Add Lime: Squeeze the juice from one lime wedge over the drink, then drop the wedge into the mug to enhance the lime flavor.
  4. Sprinkle Cinnamon: Lightly sprinkle powdered cinnamon on top of the drink, then stir gently to combine the flavors without disturbing the carbonation too much.
  5. Garnish and Serve: Garnish with a fresh apple slice or a cinnamon stick for aroma and visual appeal, then serve immediately to enjoy the refreshing and cozy flavors.

Notes

  • Use a copper mug for the best traditional experience and temperature retention.
  • Opt for fresh apple cider over filtered apple juice for richer flavor and authenticity.
  • Adjust the amount of cinnamon based on personal preference for spice intensity.
  • Garnishes like an apple slice add aroma and visual appeal but can also be skipped if unavailable.
  • Serve immediately to maintain the ginger beer’s effervescence and drink chill.

Keywords: Apple Cider Moscow Mule, fall cocktail, autumn cocktail, vodka cocktail, ginger beer drink, cinnamon cocktail, seasonal drink, copper mug cocktail

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