Rice Krispies Treats Recipe

Introduction

Rice Krispies Treats are a classic, no-bake dessert that combines crispy cereal with gooey marshmallows for a sweet and chewy snack. Perfect for any occasion, these treats are simple to make and loved by both kids and adults.

Ingredients

• ½ cup salted butter
• 15 oz mini marshmallows (about 1½ 10 oz bags, reserve 1 cup for later)
• 1 tsp vanilla extract
• 9 cups Rice Krispies cereal

Instructions

1. Step 1: Butter a 9 x 13 x 2 inch baking pan, or line it with parchment paper for easier removal.
2. Step 2: Melt the butter in a large saucepan over low heat. Once melted, add marshmallows except for 1 cup and stir continuously until all marshmallows are melted and mixture is smooth. Remove from heat.
3. Step 3: Stir in vanilla extract, then add the Rice Krispies cereal along with the reserved 1 cup of marshmallows. Gently fold and stir until all cereal is evenly coated with the marshmallow mixture.
4. Step 4: Transfer the mixture to the prepared pan. Using a buttered spatula, wax paper, or dampened fingers, gently press the cereal evenly into the pan. Avoid packing it down firmly to keep the treats light and chewy.
5. Step 5: Let the treats cool at room temperature for at least one hour before slicing and serving.

Tips & Variations

• Use waxed paper or butter your fingers when pressing the mixture to prevent sticking without compressing the treats too much.
• For extra flavor, try adding a handful of chocolate chips or colorful sprinkles before the mixture cools.
• You can substitute Rice Krispies with another crisp rice cereal for a different texture or gluten-free option.

Storage

Store Rice Krispies Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate for up to a week but allow them to come to room temperature before serving. Avoid sealing and storing them while still warm to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work although mini marshmallows melt more quickly and evenly, which helps create a smoother mixture.

How do I make these treats gluten-free?

Use a gluten-free puffed rice cereal instead of Rice Krispies, as original Rice Krispies contain malt flavoring derived from barley.

Rice Krispies Treats Recipe

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Classic Rice Krispies Treats made with melted butter and marshmallows folded into crispy Rice Krispies cereal. This no-bake recipe yields a sweet, chewy snack that’s perfect for parties, lunchboxes, or a nostalgic homemade dessert.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• ½ cup salted butter
• 15 oz mini marshmallows (about 1½ 10 oz bags; reserve 1 cup of marshmallows)
• 1 tsp vanilla extract
• 9 cups Rice Krispies cereal

Instructions

1. Prepare Pan: Butter a 9 x 13 x 2 inch baking pan or line it with parchment paper to prevent sticking.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add all but 1 cup of the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth. Remove from heat.
3. Add Vanilla and Cereal: Stir in the vanilla extract thoroughly. Then add the Rice Krispies cereal along with the reserved 1 cup of marshmallows, folding gently to evenly coat the cereal in the melted marshmallow mixture.
4. Press into Pan: Transfer the marshmallow-coated cereal into the prepared pan. Using a buttered spatula, waxed paper, or clean, buttered fingers, gently press the mixture into an even layer. Avoid pressing too firmly to keep the treats light and chewy rather than hard.
5. Cool and Serve: Allow the treats to cool completely at room temperature for at least one hour. Once set, cut into squares and serve.

Notes

• Using salted butter adds a nice balance to the sweetness of the marshmallows.
• Do not pack the mixture tightly when pressing into the pan to avoid overly hard treats.
• For easier removal, lining the pan with parchment paper is recommended.
• Store in an airtight container to maintain freshness, up to 3 days.
• Optional: Customize by adding chocolate chips, peanut butter, or sprinkles to the mix.

Keywords: Rice Krispies Treats, No Bake Dessert, Marshmallow Treats, Snack Recipe, Easy Kids Dessert