Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

Introduction

These soft and chewy cinnamon sugar churro cookies capture the delightful flavors of classic churros in a convenient cookie form. Perfectly spiced and coated in cinnamon sugar, they offer a comforting treat that’s easy to make and share.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 1 tablespoon cinnamon (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Step 2: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light, fluffy, and well combined to create a soft texture.
3. Step 3: Beat in the egg, then add the vanilla extract, mixing thoroughly to incorporate moisture and flavor.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
5. Step 5: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place on the prepared baking sheet, spacing them apart to allow for spreading.
6. Step 6: Bake for 10 to 12 minutes, or until the edges turn golden brown but the centers remain soft.
7. Step 7: While the cookies are still warm, roll each one in a mixture of 3 tablespoons granulated sugar and 1 tablespoon cinnamon to coat evenly.
8. Step 8: Allow the cookies to cool slightly on a wire rack or baking sheet before serving and enjoying their soft, chewy texture and cinnamon flavor.

Tips & Variations

• For a richer flavor, try substituting half the butter with browned butter before creaming with sugars.
• If you prefer a stronger cinnamon taste, increase the cinnamon in the coating to 2 tablespoons.
• Add a pinch of ground cloves or cardamom to the dry ingredients for a subtle warm spice variation.
• Use a cookie scoop for uniform cookie sizes and consistent baking.

Storage

Store the churro cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these churro cookies?

Yes, you can freeze baked cookies in a sealed container or freezer-safe bag for up to 3 months. Thaw at room temperature and reheat slightly for the best texture.

Can I use a different type of flour?

All-purpose flour works best for the desired soft and chewy texture. Using whole wheat flour may result in a denser cookie, so if substituting, consider mixing half whole wheat with half all-purpose flour.

Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

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4.6 from 64 reviews

These Soft and Chewy Cinnamon Sugar Churro Cookies feature a perfect balance of warm spices, a tender, chewy texture, and a delightful cinnamon sugar coating that captures the essence of classic churros baked right into cookie form. They make an irresistible treat for any occasion.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Cinnamon Sugar Coating

• 3 tablespoons granulated sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, which helps create a soft texture in the cookies.
3. Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to incorporate moisture and flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
5. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing each ball apart to allow for spreading during baking.
6. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
7. Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture to coat them evenly, enhancing their signature churro flavor.
8. Serve: Allow the cookies to cool slightly on a wire rack or baking sheet, then serve and enjoy their soft, chewy, and cinnamon-scented goodness.

Notes

• Ensure your butter is softened to room temperature for easy creaming with the sugars.
• Don’t overmix the dough once the flour mixture is added to keep the cookies tender.
• Roll the cookies in the cinnamon sugar coating while still warm for the best adherence and flavor.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Keywords: cinnamon sugar cookies, churro cookies, soft cookies, chewy cookies, cinnamon cookies, easy cookie recipe, baked churros