Yummy Lemon Cream Chia Pudding Recipe
Introduction
Indulge in the refreshing and creamy delight of Lemon Cream Chia Pudding, a perfect blend of tangy lemon flavor and silky creaminess. This easy-to-make dish works wonderfully as a nutritious breakfast or a light dessert that satisfies your sweet cravings while boosting your wellness.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2-3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Step 1: In a medium bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
- Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
- Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken and form a pudding-like texture.
- Step 4: After chilling, stir the pudding well to break up any clumps.
- Step 5: Mix in Greek yogurt or coconut cream if you want a richer, creamier texture.
- Step 6: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries if desired.
Tips & Variations
- For a vegan option, use maple syrup and coconut cream instead of honey and Greek yogurt.
- Add a pinch of turmeric or ginger for a subtle spicy twist.
- Adjust sweetness by adding more or less maple syrup according to your preference.
- Use full-fat coconut milk instead of almond milk for an extra creamy pudding base.
Storage
Store the lemon cream chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving and enjoy chilled for the best texture. If the pudding thickens too much after storage, stir in a splash of almond milk to loosen it before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, you can use any milk you prefer, including dairy milk, soy milk, oat milk, or coconut milk. Each will slightly alter the flavor and creaminess.
How long does it take for chia seeds to thicken?
Chia seeds typically absorb liquid and thicken within 4 hours, but refrigerating overnight gives the best pudding-like consistency.
PrintYummy Lemon Cream Chia Pudding Recipe
Lemon Cream Chia Pudding is a refreshing and creamy treat that combines tangy lemon flavor with the nutritious benefits of chia seeds. This easy-to-make recipe is perfect as a wholesome breakfast or a light dessert, offering a delightful balance of citrus zest, natural sweetness, and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including refrigeration)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is smooth and well combined.
- Add Chia Seeds: Stir in the chia seeds, making sure they are evenly dispersed throughout the liquid to ensure consistent thickening.
- Thicken: Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
- Stir Again: After chilling, stir the pudding thoroughly to break up any clumps that may have formed for a smooth texture.
- Add Creaminess: Fold in Greek yogurt or coconut cream if you desire a richer, creamier pudding for enhanced flavor and texture.
- Serve: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries as desired for a bright, fresh presentation.
Notes
- Use maple syrup or honey according to your sweetness preference.
- For a vegan option, substitute Greek yogurt with coconut cream or omit entirely.
- Refrigerate overnight for best texture and flavor.
- Fresh lemon zest enhances the citrus aroma; avoid using pre-packaged zest for best results.
- Serve chilled and garnish with fresh berries or mint leaves for added freshness.
Keywords: chia pudding, lemon cream pudding, healthy dessert, vegan pudding option, gluten free dessert, breakfast pudding, creamy chia pudding, lemon dessert
