Dinner

10-Minute Chili Garlic Noodles Recipe

Byreem everly January 15, 2026January 15, 2026

Introduction

These 10-minute chilli garlic noodles bring a delightful kick and aromatic comfort to your dinner table. With simple ingredients and quick preparation, they make a perfect easy meal for any day.

A close-up view of a bowl filled with noodles mixed with chopped green herbs and small pieces of red chili flakes, all coated in a glossy reddish-orange sauce. The noodles are thin, long, and slightly twisted, with bright green leafy and chopped scallion bits mixed throughout. A pair of chopsticks is lifting a tangled small bundle of noodles from the bowl, creating a sense of movement. The bowl is white with a rough texture and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams dried wheat noodles (or fresh wheat noodles for better texture)
2 tablespoons coriander, finely chopped (or parsley)
2 tablespoons spring onions, finely chopped (or shallots)
1 teaspoon chilli powder or flakes (adjust to taste or use fresh chillies)
3 cloves garlic, minced (or garlic powder in a pinch)
1 teaspoon white sugar (or honey or coconut sugar)
2 tablespoons neutral tasting oil (e.g., vegetable or peanut oil)
2 tablespoons soy sauce (low-sodium preferred)
1 tablespoon black vinegar (or rice wine vinegar)
1 teaspoon sesame oil

Instructions

Step 1: In a heatproof bowl, combine the chilli powder, minced garlic, and white sugar to create the sauce base.
Step 2: Heat the neutral oil in a saucepan until very hot, then carefully pour it over the chilli garlic mixture. Stir well to combine.
Step 3: Add the soy sauce, black vinegar, and sesame oil to the sauce, mixing for extra flavor.
Step 4: Cook the dried wheat noodles according to the package instructions until tender. Drain well.
Step 5: Divide the prepared chilli garlic sauce equally between two serving bowls.
Step 6: Add the drained noodles to each bowl and toss thoroughly to coat them in the sauce.
Step 7: Garnish with the finely chopped coriander and spring onions before serving.

Tips & Variations

For a richer flavor, try toasting the noodles lightly before boiling for a nutty aroma.
Add cooked vegetables like bell peppers or snap peas for extra nutrition and color.
To make it vegan, ensure the noodles contain no egg and use low-sodium soy sauce without fish additives.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or soy sauce to loosen the sauce if it thickens.

How to Serve

A close-up of a black bowl filled with tangled orange-colored noodles mixed with bright green chopped scallions and cilantro scattered throughout. The noodles are shiny with a light oily texture and small red chili flakes are visible, adding some brightness and spice to the dish. A pair of light wooden chopsticks is lifting a small bundled portion of the noodles from the bowl. The bowl sits on a white marbled surface with some green leaves blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of dried?

Yes, fresh wheat noodles can be used and often provide a softer, more tender texture. Adjust cooking time accordingly, as fresh noodles generally cook faster.

How spicy are these noodles?

The spice level depends on the amount and type of chilli used. You can reduce or increase chilli powder or flakes to suit your taste or substitute fresh chillies for a different heat profile.