Dinner

Texas Roadhouse Style Baked Salmon Recipe

Name: Texas Roadhouse Style Baked Salmon Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 fillets Salmon (Fresh or thawed salmon is best for rich Omega-3 benefits.); 2 tablespoons Olive Oil (Adds moisture and enhances flavor; avocado oil can be a suitable substitute.); 2 tablespoons Honey (Balances flavors and helps in caramelization; feel free to swap it for maple syrup.); 3 tablespoons Soy Sauce (Brings umami depth; tamari or coconut aminos can make it gluten-free.); 1 tablespoon Dijon Mustard (Adds a zesty tang to the mix; yellow mustard works as an alternative.); 3 cloves Garlic, minced (Fresh minced garlic provides the best aromatic flavor for this dish.); 1 teaspoon Paprika (Incorporates mild heat and gorgeous color; opt for smoked paprika for extra richness.); 1 teaspoon Salt (Enhances all the flavors; adjust according to your taste preferences.); 1 teaspoon Black Pepper (Freshly cracked black pepper adds a delightful touch of spice.); 2 tablespoons Lemon Juice (Brightens the dish with acidity; lime juice is a nice twist if preferred.); 2 tablespoons Fresh Parsley, chopped (Adds vibrancy and freshness as a finishing touch for your presentation.)

Byreem everly January 15, 2026January 15, 2026

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Introduction

This Texas Roadhouse Style Baked Salmon is a flavorful and easy-to-make dish that brings a perfect balance of sweet, tangy, and savory notes. With a simple marinade and quick baking time, it’s ideal for a satisfying weeknight dinner that doesn’t compromise on taste.

A single piece of grilled salmon fillet sits in a shallow pool of glossy brown sauce on a white plate. The salmon has a crisp, dark golden-brown top layer with char marks, sprinkled with finely chopped green herbs scattered evenly across the surface. The middle layer is a lighter pink-orange with a soft texture showing through slightly under the grilled top. The bottom layer fades into a pale pink that meets the sauce. In the blurred background, there are slices of lemon and some green garnish, all set on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 fillets Salmon (fresh or thawed)
2 tablespoons Olive Oil
2 tablespoons Honey
3 tablespoons Soy Sauce
1 tablespoon Dijon Mustard
3 cloves Garlic, minced
1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Black Pepper
2 tablespoons Lemon Juice
2 tablespoons Fresh Parsley, chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with your choice of oil to prevent the salmon from sticking.
Step 2: In a mixing bowl, whisk together the olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.
Step 3: Arrange the salmon fillets in the prepared baking dish. Pour the marinade evenly over the fillets, coating each piece thoroughly. Let the salmon marinate for 10-15 minutes to absorb the flavors.
Step 4: Place the baking dish in the preheated oven and bake the salmon for 20-25 minutes, or until it flakes easily with a fork and reaches your desired doneness.
Step 5: Remove the salmon from the oven and sprinkle freshly chopped parsley on top as a vibrant finishing touch. Serve warm and enjoy your flavorful meal.

Tips & Variations

For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Use smoked paprika instead of regular paprika to add a smoky depth to the dish.
Swap honey for maple syrup to vary the sweetness and add a unique flavor.
Add a squeeze of lime instead of lemon juice for a refreshing citrus twist.
Serve with roasted vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through to avoid drying out the fish. For best texture and flavor, enjoy the salmon fresh whenever possible.

How to Serve

A close-up of one thick grilled salmon fillet with a shiny, caramelized golden-brown top layer, marked with dark grill lines, and sprinkled with finely chopped green herbs. The salmon's bottom layer shows its natural light pink color, sitting in a small pool of glossy brown sauce. Around the edges, the texture looks moist and tender with some light charring. In the background, blurred lemon wedges are partly visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used, but make sure to thaw it completely before marinating and baking for even cooking and best flavor absorption.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and is opaque throughout. Baking for 20-25 minutes at 375°F usually results in perfectly cooked salmon, but cooking times may vary slightly depending on fillet thickness.