Homemade Cinnamon Swirl Banana Bread Recipe

Introduction

This homemade cinnamon swirl banana bread is a delicious twist on a classic favorite. Moist, flavorful, and swirled with cinnamon sugar, it’s perfect for breakfast or an afternoon treat.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Step 2: In a mixing bowl, mash the ripe bananas. Stir in the melted butter, then mix in the baking soda and salt. Add sugar, egg, and vanilla extract, and mix until well combined.
3. Step 3: Gently fold in the flour until just combined. Do not overmix.
4. Step 4: In a small bowl, mix the cinnamon and sugar together.
5. Step 5: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Use a knife to gently swirl the mixture.
6. Step 6: Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Use brown sugar instead of white sugar in the cinnamon mixture for a deeper, caramel-like taste.
• To keep the bread moist, store it wrapped in plastic wrap or in an airtight container.

Storage

Store leftover banana bread at room temperature wrapped in plastic wrap or in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing for best results.

How can I tell when the banana bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done baking.

Homemade Cinnamon Swirl Banana Bread Recipe

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4.8 from 135 reviews

This Homemade Cinnamon Swirl Banana Bread combines the natural sweetness of ripe bananas with a fragrant cinnamon sugar swirl for a deliciously moist and flavorful loaf. Perfect for breakfast, snack, or dessert, this recipe blends simple ingredients with an easy-to-follow method to create a comforting classic that everyone will love.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Cinnamon Swirl

• 1 tablespoon ground cinnamon
• 1/4 cup sugar

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking during baking.
2. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas thoroughly. Stir in the melted butter, then mix in the baking soda and a pinch of salt to help leaven and balance flavors. Add sugar, beaten egg, and vanilla extract, stirring until the mixture is well combined.
3. Add Flour: Gently fold the all-purpose flour into the wet ingredients until just combined. Be careful not to overmix to keep the bread tender and moist.
4. Prepare Cinnamon Sugar Swirl: In a small bowl, combine the ground cinnamon with sugar to create the cinnamon sugar mixture that will add a sweet and spicy ribbon throughout the bread.
5. Layer the Batter and Cinnamon Sugar: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar on the surface. Using a knife, gently swirl the cinnamon sugar through the batter to create the signature swirl effect.
6. Bake: Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean indicating the bread is fully cooked.
7. Cool: Allow the bread to cool in the pan for about 10 minutes to firm up, then transfer it to a wire rack to cool completely before slicing and serving. This prevents sogginess and improves texture.

Notes

• Use very ripe bananas with brown spots for the best flavor and sweetness.
• Do not overmix the batter to keep the bread light and tender.
• The cinnamon swirl can be adjusted to your taste by adding more or less cinnamon sugar.
• Ensure the loaf is fully cooled before slicing to avoid crumbling.
• Store leftover banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, cinnamon swirl, homemade banana bread, baked banana bread, cinnamon sugar, easy banana bread recipe